Strawberry Punch

patricia taylor


Delicious punch to serve on a hot summer day.


☆☆☆☆☆ 0 votes

Yields 8 quarts
15 Min
No-Cook or Other


  • 1 can(s)
    46 ounces pineapple juice, chilled
  • 2 1/4 c
  • 3/4 c
    thawed pink lemonade concentrate
  • 3/4 c
  • 1 qt
    strawberry ice cream
  • 2 1/2 qt
    ginger ale, chilled
  • 1 pt
    fresh strawberrys

How to Make Strawberry Punch


  1. In a punch bowl, combine the first four ingredients.
  2. Add the ice cream, stir gently, add ginger ale and stir gently.
  3. Cut the fresh strawberries and add to the punch. Serve immediately.

Printable Recipe Card

About Strawberry Punch

Course/Dish: Punches
Main Ingredient: Non-Edible or Other
Regional Style: American
Other Tag: Quick & Easy

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