strawberry punch

Name: Strawberry Punch
Prep time: 15 min
Cuisine: American
Ingredients: 1 can(s) 46 ounces pineapple juice, chilled; 2 1/4 cup(s) water; 3/4 cup(s) thawed pink lemonade concentrate; 3/4 cup(s) sugar; 1 quart(s) strawberry ice cream; 2 1/2 quart(s) ginger ale, chilled; 1 pint(s) fresh strawberrys

123 Pinches 1 Photo

patricia taylor

williamsport, MD

Updated on Feb 27, 2014

Delicious punch to serve on a hot summer day.

Rate

prep time 15 Min

cook time

method No-Cook or Other

yield Yields 8 quarts

Ingredients

1 can 46 ounces pineapple juice, chilled
2 1/4 cups water
3/4 cup thawed pink lemonade concentrate
3/4 cup sugar
1 quart strawberry ice cream
2 1/2 quarts ginger ale, chilled
1 pint fresh strawberrys

How To Make strawberry punch

Step 1

In a punch bowl, combine the first four ingredients.

Step 2

Add the ice cream, stir gently, add ginger ale and stir gently.
Step 3

Cut the fresh strawberries and add to the punch. Serve immediately.
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