st. patrick's day punch

Name: St. Patrick's Day Punch
Prep time: 10 min
Yield: 16
Cuisine: American
Ingredients: 1/2 gallon(s) lime sherbet; 2 liter(s) ginger ale; 1 (46 oz.) can(s) pineapple juice; - lime slices (optional)

(1 RATING)

75 Pinches 1 Photo

Beverley Williams

San Antonio, TX

Updated on Mar 9, 2015

I got this recipe from a friend years ago. It is my family's favorute at St' Patrick's day parties.

Rate

prep time 10 Min

cook time

method No-Cook or Other

yield 16 serving(s)

Ingredients

1/2 gallon lime sherbet
2 liters ginger ale
1 (46 oz.) can pineapple juice
- lime slices (optional)

How To Make st. patrick's day punch

Step 1

Place sherbet in punch bowl.

Step 2

Pour pineapple juice over it.
Step 3

Slowly pour ginger ale into bowl.
Step 4

Gently stir a little.
Step 5

Garnish with lime slices if desired.
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