Sherbet Punch

Melanie B


This is a great standby punch. I have made it many, many times with different flavors of sherbet. Everyone always loves it. I have no idea where the recipe came from.


★★★★★ 3 votes

5 Min
No-Cook or Other


  • 1 qt
    lemon sherbet, slightly softened- or any flavor you prefer
  • 1 l
    ginger ale- 1 liter
  • 1 l
    sprite -1 liter
  • 32 oz
    pineapple juice

How to Make Sherbet Punch


  1. Place softened sherbet in punch bowl. Slowly pour other ingredients over it and serve.
  2. You can use any flavor of sherbet depending on the occasion.

Printable Recipe Card

About Sherbet Punch

Course/Dish: Punches
Main Ingredient: Non-Edible or Other
Regional Style: American
Other Tags: Quick & Easy, For Kids

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