sherbet punch

Name: Sherbet Punch
Prep time: 5 min
Yield: 15
Cuisine: American
Ingredients: 1 quart(s) lemon sherbet, slightly softened- or any flavor you prefer; 1 liter(s) ginger ale- 1 liter; 1 liter(s) sprite -1 liter; 32 ounce(s) pineapple juice

(3 RATINGS)

62 Pinches 1 Photo

Melanie B

Kennesaw, GA

Updated on Dec 15, 2014

This is a great standby punch. I have made it many, many times with different flavors of sherbet. Everyone always loves it. I have no idea where the recipe came from.

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At our work Christmas party with lime sherbet- green for Christmas.

prep time 5 Min

cook time

method No-Cook or Other

yield 15 serving(s)

Ingredients

1 quart lemon sherbet, slightly softened- or any flavor you prefer
1 liter ginger ale- 1 liter
1 liter sprite -1 liter
32 ounces pineapple juice

How To Make sherbet punch

Step 1

Place softened sherbet in punch bowl. Slowly pour other ingredients over it and serve.

Step 2

You can use any flavor of sherbet depending on the occasion.
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