Raspberry Punch

Raspberry Punch

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Lynn Dine


This is a recipe from my "Fix-It and Enjoy-It! Potluck Heaven" cookbook. This is a recipe Gloria Martin. Perfect for wedding/baby showers or any part/gathering!!


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16 (makes 4 quarts/16 cups)
15 Min
No-Cook or Other


  • 9 oz
    (three 3oz pkgs) raspberry gelatin
  • 4 c
    boiling water
  • 3/4 - 1 c
  • 4 c
    cold water
  • 2 1/4 c
    orange juice, thawed concentrate
  • 1 1/4 c
    lemonade concentrate, thawed
  • 1 qt
    ginger ale
  • 10 oz
    pkg frozen raspberries
  • ·
    scoops of raspberry sherbet

How to Make Raspberry Punch


  1. Dissolve gelatin in boiling water.
  2. Add sugar and cold water and stir to dissolve.
  3. In a punch bowl, mix orange juice concentrate, lemonade concentrate, ginger ale and raspberries.
  4. Pour gelatin mixture into punch bowl and stir to combine. Float scoops of raspberry sherbet on top of the punch bowl. Serve punch over ice in a glass.

Printable Recipe Card

About Raspberry Punch

Main Ingredient: Fruit
Regional Style: American

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