Raspberry Punch

Raspberry Punch Recipe

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Lynn Dine

By
@diner524

This is a recipe from my "Fix-It and Enjoy-It! Potluck Heaven" cookbook. This is a recipe Gloria Martin. Perfect for wedding/baby showers or any part/gathering!!

Rating:

☆☆☆☆☆ 0 votes

Serves:
16 (makes 4 quarts/16 cups)
Prep:
15 Min
Method:
No-Cook or Other

Ingredients

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9 oz
(three 3oz pkgs) raspberry gelatin
4 c
boiling water
3/4 - 1 c
sugar
4 c
cold water
2 1/4 c
orange juice, thawed concentrate
1 1/4 c
lemonade concentrate, thawed
1 qt
ginger ale
10 oz
pkg frozen raspberries
scoops of raspberry sherbet

How to Make Raspberry Punch

Step-by-Step

  • 1Dissolve gelatin in boiling water.
  • 2Add sugar and cold water and stir to dissolve.
  • 3In a punch bowl, mix orange juice concentrate, lemonade concentrate, ginger ale and raspberries.
  • 4Pour gelatin mixture into punch bowl and stir to combine. Float scoops of raspberry sherbet on top of the punch bowl. Serve punch over ice in a glass.

Printable Recipe Card

About Raspberry Punch

Main Ingredient: Fruit
Regional Style: American




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