raspberry punch
This is a recipe from my "Fix-It and Enjoy-It! Potluck Heaven" cookbook. This is a recipe Gloria Martin. Perfect for wedding/baby showers or any part/gathering!!
No Image
prep time
15 Min
cook time
method
No-Cook or Other
yield
16 (makes 4 quarts/16 cups)
Ingredients
- 9 ounces (three 3oz pkgs) raspberry gelatin
- 4 cups boiling water
- 3/4 - 1 cups sugar
- 4 cups cold water
- 2 1/4 cups orange juice, thawed concentrate
- 1 1/4 cups lemonade concentrate, thawed
- 1 quart ginger ale
- 10 ounces pkg frozen raspberries
- - scoops of raspberry sherbet
How To Make raspberry punch
-
Step 1Dissolve gelatin in boiling water.
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Step 2Add sugar and cold water and stir to dissolve.
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Step 3In a punch bowl, mix orange juice concentrate, lemonade concentrate, ginger ale and raspberries.
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Step 4Pour gelatin mixture into punch bowl and stir to combine. Float scoops of raspberry sherbet on top of the punch bowl. Serve punch over ice in a glass.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Punches
Category:
Non-Alcoholic Drinks
Ingredient:
Fruit
Method:
No-Cook or Other
Culture:
American
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