raspberry lemonade punch

Name: Raspberry Lemonade Punch
Prep time: 15 min
Yield: 20
Cuisine: American
Ingredients: 1 bottle(s) lemonade soda; 1 bottle(s) raspberry soda; 1 - can frozen lemonade; 1 - can frozen limeade; 1 quart(s) raspberry sherbet, softened; 1 bag(s) frozen raspberries

22 Pinches

Vicky George-Weimer

Monson, MA

Updated on Jun 15, 2014

This is a variation of the Pucker Up, Sucker! Punch. It's a little sweeter but still citrus based and refreshing.

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prep time 15 Min

cook time

method No-Cook or Other

yield 20 serving(s)

Ingredients

1 bottle lemonade soda
1 bottle raspberry soda
1 - can frozen lemonade
1 - can frozen limeade
1 quart raspberry sherbet, softened
1 bag frozen raspberries

How To Make raspberry lemonade punch

Step 1

Allow the frozen lemonade and limeade to thaw. Mix both sodas in a large punch bowl. Add the lemonade and limeade and stir. Add frozen raspberries, then scoop sherbet into the punch.
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