pucker up, sucker! punch

VickyW avatar
By Vicky George-Weimer
from Monson, MA

I created this punch based off a non-alcoholic "Margarita" punch recipe. I wanted something refreshing and citrusy that wouldn't trigger anyone in recovery with something that tasted like a drink they used to love. Thus, the "Pucker Up, Sucker!" punch was born.

serves 20
prep time 15 Min
method No-Cook or Other

Ingredients For pucker up, sucker! punch

  • 1 bottle
    lemonade soda, 2 liter bottle
  • 1 bottle
    grapefruit soda, 2 liter bottle
  • 1
    can frozen lemonade
  • 1
    can frozen limeade
  • 2 qt
    pineapple sherbet
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How To Make pucker up, sucker! punch

  • 1
    Allow the frozen lemonade and limeade to thaw. In a punch bowl, mix the lemonade and grapefruit sodas. If you can't find grapefruit soda, try using Squirt, Fresca, or find half and half mixer soda.
  • 2
    Add the thawed lemon and limeades. Mix, and scoop the pineapple sherbet into the bowl. You can garnish with floating lemon and lime slices if you wish.
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