pucker up, sucker! punch

18 Pinches
Monson, MA
Updated on Jun 8, 2014

I created this punch based off a non-alcoholic "Margarita" punch recipe. I wanted something refreshing and citrusy that wouldn't trigger anyone in recovery with something that tasted like a drink they used to love. Thus, the "Pucker Up, Sucker!" punch was born.

prep time 15 Min
cook time
method No-Cook or Other
yield 20 serving(s)

Ingredients

  • 1 bottle lemonade soda, 2 liter bottle
  • 1 bottle grapefruit soda, 2 liter bottle
  • 1 - can frozen lemonade
  • 1 - can frozen limeade
  • 2 quarts pineapple sherbet

How To Make pucker up, sucker! punch

  • Step 1
    Allow the frozen lemonade and limeade to thaw. In a punch bowl, mix the lemonade and grapefruit sodas. If you can't find grapefruit soda, try using Squirt, Fresca, or find half and half mixer soda.
  • Step 2
    Add the thawed lemon and limeades. Mix, and scoop the pineapple sherbet into the bowl. You can garnish with floating lemon and lime slices if you wish.

Comment & Reviews

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