Just Peachy Sangria

Renée **II**


I made this last year for my card group's Christmas luncheon. It was a big hit with all the ladies. Fresh strawberries and peaches were out of season so I opted for frozen...that worked just fine. I also put some seedless grapes in the freezer along with the pineapple chunks to use instead of ice cubes.

Be sure ALL ingredients are cold before mixing in punch bowl or pitcher.

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20 Min
No-Cook or Other


½ cup peach schnapps
½ cup cognac
¼ cup white sugar
4 oranges, sliced into rounds
4 (750 milliliter) bottles dry white wine, chilled (we use yellowtail chablis)
2 cups canned pineapple chunks drained and frozen
1½ cups hulled and halved strawberries
1½ cups thinly sliced fresh peaches
1 liter ginger ale, chilled
garnish – fresh mint sprigs (optional)


1In a large pitcher or gallon jug, combine first five ingredients and refrigerate overnight.
2Just before serving, place frozen pineapple chunks, strawberries, sliced peaches in large punch bowl; add ginger ale. Float a few sprigs of fresh mint on top, if desired.
3I freeze additional pineapple chunks to replenish punch bowl. By using frozen pineapple, you avoid diluting your sangria.

About this Recipe

Course/Dish: Punches
Main Ingredient: Alcohol
Regional Style: American