island punch

jsandifer avatar
By judy sandifer
from Irving, TX

I got this Punch recipe from my Home Economics teacher back in the 70's. It is REALLY GOOD! It is great for parties or holiday family gatherings. I like it because children and adults can drink the same punch. Once the sherbet melts it gives off a very pretty red. This recipe makes over 6qts. of punch. You can half this and make a little over 3qts. ENJOY!

serves varies
prep time 10 Min
method No-Cook or Other

Ingredients For island punch

  • 48 oz
    7-up
  • 64 oz
    hawaiian punch fruit juicy red
  • 1/2 c
    real lemon 100% lemon juice
  • 32 oz
    canada dry club soda
  • 24 oz
    orange juice
  • 1 qt
    orange sherbet
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How To Make island punch

  • 1
    Mix all the ingredients except the SHERBET into a large bowl or container. Put in the fridge to get real cold. When ready to serve, put sherbet into a punch bowl and pour liquid on top and stir. ENJOY!
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