island punch
I got this Punch recipe from my Home Economics teacher back in the 70's. It is REALLY GOOD! It is great for parties or holiday family gatherings. I like it because children and adults can drink the same punch. Once the sherbet melts it gives off a very pretty red. This recipe makes over 6qts. of punch. You can half this and make a little over 3qts. ENJOY!
prep time
10 Min
cook time
method
No-Cook or Other
yield
varies
Ingredients
- 48 ounces 7-up
- 64 ounces hawaiian punch fruit juicy red
- 1/2 cup real lemon 100% lemon juice
- 32 ounces canada dry club soda
- 24 ounces orange juice
- 1 quart orange sherbet
How To Make island punch
-
Step 1Mix all the ingredients except the SHERBET into a large bowl or container. Put in the fridge to get real cold. When ready to serve, put sherbet into a punch bowl and pour liquid on top and stir. ENJOY!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Punches
Tag:
#Quick & Easy
Ingredient:
Non-Edible or Other
Method:
No-Cook or Other
Culture:
American
Comment & Reviews
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