ISLAND PUNCH

3
judy sandifer

By
@jsandifer

I got this Punch recipe from my Home Economics teacher back in the 70's. It is REALLY GOOD! It is great for parties or holiday family gatherings. I like it because children and adults can drink the same punch. Once the sherbet melts it gives off a very pretty red. This recipe makes over 6qts. of punch. You can half this and make a little over 3qts. ENJOY!

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
varies
Prep:
10 Min
Method:
No-Cook or Other

Ingredients

  • 48 oz
    7-up
  • 64 oz
    hawaiian punch fruit juicy red
  • 1/2 c
    real lemon 100% lemon juice
  • 32 oz
    canada dry club soda
  • 24 oz
    orange juice
  • 1 qt
    orange sherbet

How to Make ISLAND PUNCH

Step-by-Step

  1. Mix all the ingredients except the SHERBET into a large bowl or container. Put in the fridge to get real cold. When ready to serve, put sherbet into a punch bowl and pour liquid on top and stir. ENJOY!

Printable Recipe Card

About ISLAND PUNCH

Course/Dish: Punches
Main Ingredient: Non-Edible or Other
Regional Style: American
Other Tag: Quick & Easy



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