I got this Punch recipe from my Home Economics teacher back in the 70's. It is REALLY GOOD! It is great for parties or holiday family gatherings. I like it because children and adults can drink the same punch. Once the sherbet melts it gives off a very pretty red. This recipe makes over 6qts. of punch. You can half this and make a little over 3qts. ENJOY!
prep time10 Min
methodNo-Cook or Other
Ingredients For island punch
hawaiian punch fruit juicy red
real lemon 100% lemon juice
canada dry club soda
How To Make island punch
Mix all the ingredients except the SHERBET into a large bowl or container. Put in the fridge to get real cold. When ready to serve, put sherbet into a punch bowl and pour liquid on top and stir. ENJOY!
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