Hurricane Punch

Hurricane Punch Recipe

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Vicki Butts (lazyme)


From Southern Living Magazine, March 1999.


☆☆☆☆☆ 0 votes

10 Min
No-Cook or Other


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  • 32 oz
    red fruit punch
  • 1/2 12-oun can(s)
    frozen limeade, thawed
  • 1 2/3 c
    light rum
  • 1 2/3 c
    dark rum

How to Make Hurricane Punch


  1. Stir together all the ingredients.
  2. Serve over ice.

Printable Recipe Card

About Hurricane Punch

Course/Dish: Punches
Main Ingredient: Alcohol
Regional Style: American

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