Hurricane Punch

Hurricane Punch Recipe

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Vicki Butts (lazyme)

By
@lazyme5909

From Southern Living Magazine, March 1999.

Rating:
☆☆☆☆☆ 0 votes
Serves:
8
Prep:
10 Min
Method:
No-Cook or Other

Ingredients

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32 oz
red fruit punch
1/2 12-oun can(s)
frozen limeade, thawed
1 2/3 c
light rum
1 2/3 c
dark rum

How to Make Hurricane Punch

Step-by-Step

  • 1Stir together all the ingredients.
  • 2Serve over ice.

Printable Recipe Card

About Hurricane Punch

Course/Dish: Punches
Main Ingredient: Alcohol
Regional Style: American




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