hurricane punch

Name: Hurricane Punch
Prep time: 10 min
Yield: 8
Cuisine: American
Ingredients: 32 ounce(s) red fruit punch; 1/2 12-oun can(s) frozen limeade, thawed; 1 2/3 cup(s) light rum; 1 2/3 cup(s) dark rum

13 Pinches

Vicki Butts (lazyme)

Grapeview, WA

Updated on Feb 4, 2015

From Southern Living Magazine, March 1999.

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prep time 10 Min

cook time

method No-Cook or Other

yield 8 serving(s)

Ingredients

32 ounces red fruit punch
1/2 12-oun cans frozen limeade, thawed
1 2/3 cups light rum
1 2/3 cups dark rum

How To Make hurricane punch

Step 1

Stir together all the ingredients.

Step 2

Serve over ice.
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