Both directions for this recipe make an amazing cider. I won't lie though, for some reason I think the percolator version is just a little bit better. This is great at Halloween, Thanksgiving and/or Christmas!
1Pour apple cider into the pitcher portion of a percolator.
2place other ingredients in the basket.
3Perc through one full cycle and serve.
4ANOTHER VARIATION: You can take a gallon of apple cider, double the other ingredients. Pour apple cider and brown sugar into a large slow cooker. Wrap other ingredients in cheese cloth or a coffee filter and tie with meat twine. Cook on low for two to three hours.