hot spiced apple cider
Both directions for this recipe make an amazing cider. I won't lie though, for some reason I think the percolator version is just a little bit better. This is great at Halloween, Thanksgiving and/or Christmas!
prep time
5 Min
cook time
10 Min
method
No-Cook or Other
yield
12-15 serving(s)
Ingredients
- 2 quarts apple cider
- 5 - cinnamon sticks
- 2 tablespoons whole cloves
- 1 teaspoon whole allspice
- 1/4 cup well packed brown sugar
How To Make hot spiced apple cider
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Step 1Pour apple cider into the pitcher portion of a percolator.
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Step 2place other ingredients in the basket.
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Step 3Perc through one full cycle and serve.
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Step 4ANOTHER VARIATION: You can take a gallon of apple cider, double the other ingredients. Pour apple cider and brown sugar into a large slow cooker. Wrap other ingredients in cheese cloth or a coffee filter and tie with meat twine. Cook on low for two to three hours.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Hot Drinks
Category:
Punches
Category:
Non-Alcoholic Drinks
Keyword:
#Brown Sugar
Keyword:
#allspice
Keyword:
#cinnamon sticks
Keyword:
#whole cloves
Keyword:
#Spiced Cider
Keyword:
#mulled cider
Collection:
Cheers!
Ingredient:
Non-Edible or Other
Method:
No-Cook or Other
Culture:
American
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