I had a quart of pineapple juice on hand and after several trials came up with this recipe which everyone loves. If children are present omit the spiced rum, but have it available for adults to add to the punch. In my opinion that's the key to this delightful punch! Before adding the rum, I ladle some of the punch into a ring to freeze then add it to the filled punch bowl.
prep time10 Min
methodNo-Cook or Other
Ingredients For holiday spiced fruit punch
fresh lemon juice
fresh lime juice
capt. morgan's spiced rum (optional)
grated lemon rind
grated lime rind
slices of fruit for garnish
How To Make holiday spiced fruit punch
Combine all ingredients EXCEPT the ginger ale and spiced rum in a large container. Chill over night or at least 4 hours.
Ladle and strain some of the above mixture into a ring...add some ginger ale then freeze the ring to add to the punch bowl.
Strain mixture. Pour in the ginger ale and the spiced rum. Stir to mix well.
Pour into the punch bowl. Add the frozen ring. Garnish with slices of oranges, lemons, and limes.
Last Step: Don't forget to share!
Make all your friends drool by posting a picture of your finished recipe on your favorite social
network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!