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holiday spiced fruit punch

20 Pinches
debaylady avatar
Frankford, DE
Updated on Dec 18, 2013

I had a quart of pineapple juice on hand and after several trials came up with this recipe which everyone loves. If children are present omit the spiced rum, but have it available for adults to add to the punch. In my opinion that's the key to this delightful punch! Before adding the rum, I ladle some of the punch into a ring to freeze then add it to the filled punch bowl.

prep time 10 Min
cook time
method No-Cook or Other
yield 16-20 serving(s)

Ingredients

  • 3 cups orange juice
  • 1 quart pineapple juice
  • 1/3 cup fresh lemon juice
  • 1/4 cup fresh lime juice
  • 3 cups water
  • 2 quarts gingerale
  • 1/2-3/4 cup capt. morgan's spiced rum (optional)
  • 3 tablespoons honey
  • 6 - whole cloves
  • 1/4 teaspoon nutmeg
  • 1 tablespoon grated lemon rind
  • 1 tablespoon grated lime rind
  • - slices of fruit for garnish

How To Make holiday spiced fruit punch

  • Step 1
    Combine all ingredients EXCEPT the ginger ale and spiced rum in a large container. Chill over night or at least 4 hours.
  • Step 2
    Ladle and strain some of the above mixture into a ring...add some ginger ale then freeze the ring to add to the punch bowl.
  • Step 3
    Strain mixture. Pour in the ginger ale and the spiced rum. Stir to mix well.
  • Step 4
    Pour into the punch bowl. Add the frozen ring. Garnish with slices of oranges, lemons, and limes.
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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