Frosty Cranberry Shrub
By
Jennifer Enders
@Fireflick
3
Blue Ribbon Recipe
This cocktail is a treat! Great on a hot summer afternoon or to set the mood for a holiday dinner. In the Test Kitchen, we tried this with and without the vodka. Both versions are really good and refreshing, but we may have favored the vodka version slightly. :)
The Test Kitchen
Ingredients
-
3 cwater
-
8Bigelow "lemon lift" tea bags
-
1/2 csugar
-
4 qtcranberry juice
-
1 can(s)whole cranberry sauce (16 oz.)
-
2 cvodka (optional)
-
1 bottletonic water (28 oz.)
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2lemons, sliced
How to Make Frosty Cranberry Shrub
- To make tea, pour boiling water over tea bags. Cover and steep 7 min.
- Discard tea bags, add sugar, and cool.
- Combine everything in a punch bowl.