Frosty Cranberry Shrub

Name: Frosty Cranberry Shrub
Yield: 0
Cuisine: American
Ingredients: 3 c water; 8 Bigelow "lemon lift" tea bags; 1/2 c sugar; 4 qt cranberry juice; 1 can(s) whole cranberry sauce (16 oz.); 2 c vodka (optional); 1 bottle tonic water (28 oz.); 2 lemons, sliced

By Jennifer Enders
@Fireflick

I love anything with cranberry in it. This is great for anytime, winter or summer.

Blue Ribbon Recipe

This cocktail is a treat! Great on a hot summer afternoon or to set the mood for a holiday dinner. In the Test Kitchen, we tried this with and without the vodka. Both versions are really good and refreshing, but we may have favored the vodka version slightly. :) Test Kitchen Avatar The Test Kitchen

Rating:

★★★★★ 1 vote5

Comments:

15 Comments

Method:

Stove Top

Ingredients

3 c

water
8

Bigelow "lemon lift" tea bags
1/2 c

sugar
4 qt

cranberry juice
1 can(s)

whole cranberry sauce (16 oz.)
2 c

vodka (optional)
1 bottle

tonic water (28 oz.)
2

lemons, sliced
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How to Make Frosty Cranberry Shrub

Step-by-Step

To make tea, pour boiling water over tea bags. Cover and steep 7 min.
Discard tea bags, add sugar, and cool.
Combine everything in a punch bowl.

Printable Recipe Card

About Frosty Cranberry Shrub

Course/Dish: Punches

Main Ingredient: Alcohol

Regional Style: American

Collections: Cheers! Summer Sippers

Hashtags: #tea #Cranberry #alcohol #punch

Sparkling Cranberry Punch

Meave's Yule Punch

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