Frosty Cranberry Shrub
By
Jennifer Enders
@Fireflick
3
I love anything with cranberry in it. This is great for anytime, winter or summer.
Blue Ribbon Recipe
Notes from the Test Kitchen:
This cocktail is a treat! Great on a hot summer afternoon or to set the mood for a holiday dinner. In the Test Kitchen, we tried this with and without the vodka. Both versions are really good and refreshing, but we may have favored the vodka version slightly. :)
This cocktail is a treat! Great on a hot summer afternoon or to set the mood for a holiday dinner. In the Test Kitchen, we tried this with and without the vodka. Both versions are really good and refreshing, but we may have favored the vodka version slightly. :)
Ingredients
- 3 c
- water
- 8
- Bigelow "lemon lift" tea bags
- 1/2 c
- sugar
- 4 qt
- cranberry juice
- 1 can(s)
- whole cranberry sauce (16 oz.)
- 2 c
- vodka (optional)
- 1 bottle
- tonic water (28 oz.)
- 2
- lemons, sliced
How to Make Frosty Cranberry Shrub
- 1To make tea, pour boiling water over tea bags. Cover and steep 7 min.
- 2Discard tea bags, add sugar, and cool.
- 3Combine everything in a punch bowl.
About Frosty Cranberry Shrub
Course/Dish: Punches
Main Ingredient: Alcohol
Regional Style: American
Collections: Cheers!, Summer Sippers
