COFFEE POT WASSAIL (SALLYE)

Coffee Pot Wassail (sallye) Recipe

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sallye bates

By
@grandedame

This is an easy version of the traditional English wassail. It's a snap to make and leaving it in the percolator keeps it warm and ready to serve.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
Yield 30 cups
Prep:
5 Min
Cook:
25 Min
Method:
Stove Top

Ingredients

NOTE: YOU WILL NEED A 30 CUP PERCOLATOR FOR THIS

1 c
brown sugar, firmly packed
4
cinnamon sticks, broken up
4 tsp
whole cloves
1 pinch
salt
9 c
cranberry juice
54 oz
apple juice
6 oz
frozen orange juice concentrate, thawed
4-1/2 c
water
1 c
bourbon or port (optional)

Step-By-Step

1Place brown sugar, cinnamon sticks, cloves and salt in the top basket. Set aside.
2Place all remaining ingredients in the pot.
3Return basket to top of pot.
4Switch pot on and percolate as you normally would coffee or other beverages.

Wait for the wonderful smells to surround you.

About COFFEE POT WASSAIL (SALLYE)

Main Ingredient: Coffee/Tea/Beverage
Regional Style: English
Other Tag: Quick & Easy