coffee pot wassail (sallye)

Name: COFFEE POT WASSAIL (SALLYE)
Prep time: 5 min
Cook time: 25 min
Cuisine: English
Ingredients: ## NOTE: YOU WILL NEED A 30 CUP PERCOLATOR FOR THIS; 1 cup(s) brown sugar, firmly packed; 4 - cinnamon sticks, broken up; 4 teaspoon(s) whole cloves; 1 pinch(es) salt; 9 cup(s) cranberry juice; 54 ounce(s) apple juice; 6 ounce(s) frozen orange juice concentrate, thawed; 4-1/2 cup(s) water; 1 cup(s) bourbon or port (optional)

16 Pinches

sallye bates

Austin, TX

Updated on Dec 14, 2014

This is an easy version of the traditional English wassail. It's a snap to make and leaving it in the percolator keeps it warm and ready to serve.

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prep time 5 Min

cook time 25 Min

method Stove Top

yield Yield 30 cups

Ingredients

NOTE: YOU WILL NEED A 30 CUP PERCOLATOR FOR THIS
1 cup brown sugar, firmly packed
4 - cinnamon sticks, broken up
4 teaspoons whole cloves
1 pinch salt
9 cups cranberry juice
54 ounces apple juice
6 ounces frozen orange juice concentrate, thawed
4-1/2 cups water
1 cup bourbon or port (optional)

How To Make coffee pot wassail (sallye)

Step 1

Place brown sugar, cinnamon sticks, cloves and salt in the top basket. Set aside.

Step 2

Place all remaining ingredients in the pot.
Step 3

Return basket to top of pot.
Step 4

Switch pot on and percolate as you normally would coffee or other beverages. Wait for the wonderful smells to surround you.
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