christmas fruit punch

Name: Christmas Fruit Punch
Prep time: 20 min
Cook time: 15 min
Yield: 10
Cuisine: American
Ingredients: 4 cup(s) apple cider; 2 cup(s) bottled cranberry juice; 1 cup(s) orange juice; 1-12 ounce(s) can apricot nectar; 36 - whole cloves; 1 - lemon cut thinly into 12 slices; 10 - sugar lumps (optional); 1 teaspoon(s) cinnamon (optional)

25 Pinches

Cindy Crane

Hallsville, MO

Updated on Dec 11, 2013

I have served this many times at holiday parties and I always get requests for the recipe.

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prep time 20 Min

cook time 15 Min

method Stove Top

yield 10 serving(s)

Ingredients

4 cups apple cider
2 cups bottled cranberry juice
1 cup orange juice
1-12 ounce can apricot nectar
36 - whole cloves
1 - lemon cut thinly into 12 slices
10 - sugar lumps (optional)
1 teaspoon cinnamon (optional)

How To Make christmas fruit punch

Step 1

Combine cider, cranberry juice, orange juice and apricot nectar in a large pan. Insert 3 cloves in each slice of lemon; add to fruit juices. Simmer for 15-20 minutes over very low heat; pour into a punch bowl. Toss sugar lumps with cinnamon; drop sugar lumps into each cup. Pour punch into cup.
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