banana punch

Name: Banana Punch
Cuisine: Southern
Ingredients: 4 cup(s) sugar; 6 cup(s) water; 12 ounce(s) can of frozen orange juice; 12 ounce(s) can of frozen lemonade; 46 ounce(s) can of pineapple juice; 5 - mashed bananas; 2 liter(s) ginger ale

37 Pinches 1 Photo

Leah Robertson

Siloam Springs, AR

Updated on Feb 6, 2014

Super good punch! Could be a dessert all by itself! This recipe makes a lot of punch.

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method Stove Top

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Ingredients

4 cups sugar
6 cups water
12 ounces can of frozen orange juice
12 ounces can of frozen lemonade
46 ounces can of pineapple juice
5 - mashed bananas
2 liters ginger ale

How To Make banana punch

Step 1

Bring to boil sugar and water, then simmer for 3 minutes. Let cool.

Step 2

Add the rest of the ingredients and mix well.
Step 3

Divide into 3 portions and freeze in 1/2 gallon or so containers.
Step 4

Thaw 2 hours before needed to serve. Add a 2 liter bottle of Ginger Ale just before serving.
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