banana punch

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By Leah Robertson
from Siloam Springs, AR

Super good punch! Could be a dessert all by itself! This recipe makes a lot of punch.

method Stove Top

Ingredients For banana punch

  • 4 c
  • 6 c
  • 12 oz
    can of frozen orange juice
  • 12 oz
    can of frozen lemonade
  • 46 oz
    can of pineapple juice
  • 5
    mashed bananas
  • 2 l
    ginger ale

How To Make banana punch

  • 1
    Bring to boil sugar and water, then simmer for 3 minutes. Let cool.
  • 2
    Add the rest of the ingredients and mix well.
  • 3
    Divide into 3 portions and freeze in 1/2 gallon or so containers.
  • 4
    Thaw 2 hours before needed to serve. Add a 2 liter bottle of Ginger Ale just before serving.

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