Banana Punch

Leah Robertson


Super good punch! Could be a dessert all by itself! This recipe makes a lot of punch.


☆☆☆☆☆ 0 votes

Stove Top


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4 c
6 c
12 oz
can of frozen orange juice
12 oz
can of frozen lemonade
46 oz
can of pineapple juice
mashed bananas
2 l
ginger ale

How to Make Banana Punch


  • 1Bring to boil sugar and water, then simmer for 3 minutes. Let cool.
  • 2Add the rest of the ingredients and mix well.
  • 3Divide into 3 portions and freeze in 1/2 gallon or so containers.
  • 4Thaw 2 hours before needed to serve. Add a 2 liter bottle of Ginger Ale just before serving.

Printable Recipe Card

About Banana Punch

Course/Dish: Punches
Main Ingredient: Fruit
Regional Style: Southern

Show 2 Comments & Reviews

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