How to Make Banana Punch
- 1Bring to boil sugar and water, then simmer for 3 minutes. Let cool.
- 2Add the rest of the ingredients and mix well.
- 3Divide into 3 portions and freeze in 1/2 gallon or so containers.
- 4Thaw 2 hours before needed to serve. Add a 2 liter bottle of Ginger Ale just before serving.