Banana Punch

Leah Robertson


Super good punch! Could be a dessert all by itself! This recipe makes a lot of punch.


☆☆☆☆☆ 0 votes

Stove Top


  • 4 c
  • 6 c
  • 12 oz
    can of frozen orange juice
  • 12 oz
    can of frozen lemonade
  • 46 oz
    can of pineapple juice
  • 5
    mashed bananas
  • 2 l
    ginger ale

How to Make Banana Punch


  1. Bring to boil sugar and water, then simmer for 3 minutes. Let cool.
  2. Add the rest of the ingredients and mix well.
  3. Divide into 3 portions and freeze in 1/2 gallon or so containers.
  4. Thaw 2 hours before needed to serve. Add a 2 liter bottle of Ginger Ale just before serving.

Printable Recipe Card

About Banana Punch

Course/Dish: Punches
Main Ingredient: Fruit
Regional Style: Southern

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