Banana Punch

Anita Hoffman


Absolutely wonderful punch with a tropical flair. Great for birthday parties, barbecues, any celebration.
This recipe and photo are adapted from Taste of Home.


★★★★★ 1 vote

15 Min
No-Cook or Other


  • 6
    medium ripe bananas
  • 1 can(s)
    (12 ounce) frozen orange juice, thawed
  • 3/4 c
    frozen lemonade, thawed
  • 3 c
    warm water, divided
  • 2 c
    sugar, divided
  • 1 can(s)
    (46 ounce) pineapple juice
  • 3 bottle
    (2 liter) carbonated lemon-lime beverage

How to Make Banana Punch


  1. In a blender, blend bananas, orange juice and lemonade until smooth.
    Remove half of the mixture and set aside.
    Add 1 1/2 cups water and 1 cup of sugar to mixture in blender; blend until smooth.
  2. Place in a large freezer container.
    Repeat with remaining banana mixture, water and sugar; add to container.
  3. Cover and freeze until solid.
    One hour before serving, take punch base out of freezer.
    Just before serving, place in a large punch bowl. Add pineapple juice and soda; stir until well blended.
    Garnish with orange slices, if desired.

Printable Recipe Card

About Banana Punch

Course/Dish: Punches
Main Ingredient: Fruit
Regional Style: American

Show 3 Comments & Reviews

29 Refreshing Summer Drinks Recipe

29 Refreshing Summer Drinks

Kitchen Crew @JustaPinch

These refreshing drinks will make even the hottest of summer days bearable! Plus, they are insanely delicious. Cheers!

Pinch Tips: How To Chill A Drink In 2 Minutes Recipe

pinch tips: How to Chill a Drink in 2 Minutes

Kitchen Crew @JustaPinch

Chill a drink in no time thanks to this tip from the Just A Pinch Test Kitchen.