banana punch
Absolutely wonderful punch with a tropical flair. Great for birthday parties, barbecues, any celebration.
prep time
15 Min
cook time
method
No-Cook or Other
yield
30-40 serving(s)
Ingredients
- 6 - medium ripe bananas
- 1 can (12 ounce) frozen orange juice, thawed
- 3/4 cup frozen lemonade, thawed
- 3 cups warm water, divided
- 2 cups sugar, divided
- 1 can (46 ounce) pineapple juice
- 3 bottles (2 liter) carbonated lemon-lime beverage
How To Make banana punch
-
Step 1In a blender, blend bananas, orange juice and lemonade until smooth. Remove half of the mixture and set aside. Add 1 1/2 cups water and 1 cup of sugar to mixture in blender; blend until smooth.
-
Step 2Place in a large freezer container. Repeat with remaining banana mixture, water and sugar; add to container.
-
Step 3Cover and freeze until solid. One hour before serving, take punch base out of freezer. Just before serving, place in a large punch bowl. Add pineapple juice and soda; stir until well blended. Garnish with orange slices, if desired.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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