Banana Punch

1
Anita Hoffman

By
@scent4U

Absolutely wonderful punch with a tropical flair. Great for birthday parties, barbecues, any celebration.
This recipe and photo are adapted from Taste of Home.

Rating:

★★★★★ 1 vote

Comments:
Serves:
30-40
Prep:
15 Min
Method:
No-Cook or Other

Ingredients

  • 6
    medium ripe bananas
  • 1 can(s)
    (12 ounce) frozen orange juice, thawed
  • 3/4 c
    frozen lemonade, thawed
  • 3 c
    warm water, divided
  • 2 c
    sugar, divided
  • 1 can(s)
    (46 ounce) pineapple juice
  • 3 bottle
    (2 liter) carbonated lemon-lime beverage

How to Make Banana Punch

Step-by-Step

  1. In a blender, blend bananas, orange juice and lemonade until smooth.
    Remove half of the mixture and set aside.
    Add 1 1/2 cups water and 1 cup of sugar to mixture in blender; blend until smooth.
  2. Place in a large freezer container.
    Repeat with remaining banana mixture, water and sugar; add to container.
  3. Cover and freeze until solid.
    One hour before serving, take punch base out of freezer.
    Just before serving, place in a large punch bowl. Add pineapple juice and soda; stir until well blended.
    Garnish with orange slices, if desired.

Printable Recipe Card

About Banana Punch

Course/Dish: Punches
Main Ingredient: Fruit
Regional Style: American




Show 3 Comments & Reviews

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