This recipe and photo are adapted from Taste of Home.
6medium ripe bananas
1 can(s)(12 ounce) frozen orange juice, thawed
3/4 cfrozen lemonade, thawed
3 cwarm water, divided
2 csugar, divided
1 can(s)(46 ounce) pineapple juice
3 bottle(2 liter) carbonated lemon-lime beverage
How to Make Banana Punch
- In a blender, blend bananas, orange juice and lemonade until smooth.
Remove half of the mixture and set aside.
Add 1 1/2 cups water and 1 cup of sugar to mixture in blender; blend until smooth.
- Place in a large freezer container.
Repeat with remaining banana mixture, water and sugar; add to container.
- Cover and freeze until solid.
One hour before serving, take punch base out of freezer.
Just before serving, place in a large punch bowl. Add pineapple juice and soda; stir until well blended.
Garnish with orange slices, if desired.