Banana Punch

Anita Hoffman


Absolutely wonderful punch with a tropical flair. Great for birthday parties, barbecues, any celebration.
This recipe and photo are adapted from Taste of Home.


★★★★★ 1 vote

15 Min
No-Cook or Other


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medium ripe bananas
1 can(s)
(12 ounce) frozen orange juice, thawed
3/4 c
frozen lemonade, thawed
3 c
warm water, divided
2 c
sugar, divided
1 can(s)
(46 ounce) pineapple juice
3 bottle
(2 liter) carbonated lemon-lime beverage

How to Make Banana Punch


  • 1In a blender, blend bananas, orange juice and lemonade until smooth.
    Remove half of the mixture and set aside.
    Add 1 1/2 cups water and 1 cup of sugar to mixture in blender; blend until smooth.
  • 2Place in a large freezer container.
    Repeat with remaining banana mixture, water and sugar; add to container.
  • 3Cover and freeze until solid.
    One hour before serving, take punch base out of freezer.
    Just before serving, place in a large punch bowl. Add pineapple juice and soda; stir until well blended.
    Garnish with orange slices, if desired.

Printable Recipe Card

About Banana Punch

Course/Dish: Punches
Main Ingredient: Fruit
Regional Style: American

Show 3 Comments & Reviews

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