victorian iced tea

Name: Victorian Iced Tea
Prep time: 1 h
Cook time: 20 min
Yield: 10
Cuisine: American
Ingredients: 4 - tea bags; 4 cup(s) boiling water; 1 can(s) frozen juice concentrate; 4 cup(s) cold water; - ice cubes, and fresh mint

28 Pinches 2 Photos

Linda Jones

Clearlake Highlands, CA

Updated on Mar 8, 2015

it is good on a hot summer night

Rate

prep time 1 Hr

cook time 20 Min

method Refrigerate/Freeze

yield 10 serving(s)

Ingredients

4 - tea bags
4 cups boiling water
1 can frozen juice concentrate
4 cups cold water
- ice cubes, and fresh mint

How To Make victorian iced tea

Step 1

Place teabags in a heat proof pitcher, add boiling water

Step 2

cover and steep for 5 minutes, Remove and discard teabags. Cover and refigerate tea.
Step 3

Just before serving, combine concentrate and cold water in2 1/2 qt Pitcher:
Step 4

Stir in tea, Serve on Ice... Garnish with mint!
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