Victorian Iced Tea

LindaLeeJones avatar
By Linda Jones
from Clearlake Highlands, CA

it is good on a hot summer night

serves 10
prep time 1 Hr
cook time 20 Min
method Refrigerate/Freeze


  • 4
    tea bags
  • 4 c
    boiling water
  • 1 can
    frozen juice concentrate
  • 4 c
    cold water
  • ice cubes, and fresh mint

How To Make

  • 1
    Place teabags in a heat proof pitcher, add boiling water
  • 2
    cover and steep for 5 minutes, Remove and discard teabags. Cover and refigerate tea.
  • 3
    Just before serving, combine concentrate and cold water in2 1/2 qt Pitcher:
  • 4
    Stir in tea, Serve on Ice... Garnish with mint!