Spicy Mint Tea

Baby Kato


This is a sassy mint tea. I hope that you will enjoy this wonderful treat.

You can use different types of fresh mint in this tea if you like. I think that chocolate mint would work really well.

★★★★★ 1 vote
5 Min
2 Hr
No-Cook or Other


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orange pekoe tea bag
large mint sprigs, large stems with large leaves (lightly crushed)
1/4 tsp
cayenne pepper
2 c
boiling water
1 c
white sugar, white
1/2 c
lemon juice, fresh squeezed
cinnamon stick
slices lemons, garnish
mint sprigs, garnish

How to Make Spicy Mint Tea


  • 1Steep 1 tea bag, 6 mint stems and cayenne pepper in 2 cups of boiling water.
  • 2Strain the mixture, keeping only the liquid.
  • 3Add the sugar, lemon juice and cinnamon stick to the mint mixture and allow to cool on counter.
  • 4After tea has cooled refrigerate, until ready to serve.
  • 5When ready to serve, remove the cinnamon stick and dilute the mint mixture with equal parts of water.
  • 6Serve in a tall glass with ice, add a fresh mint sprig and a lemon slice for garnishing.

Printable Recipe Card

About Spicy Mint Tea

Course/Dish: Other Drinks
Main Ingredient: Coffee/Tea/Beverage
Regional Style: Canadian
Dietary Needs: Dairy Free
Other Tag: Quick & Easy
Hashtag: #Iced-tea

Show 2 Comments & Reviews

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