rum chata cheesecake pudding shots

Name: Rum Chata Cheesecake Pudding Shots
Prep time: 5 min
Cook time: 2 h
Yield: 12
Cuisine: Moroccan
Ingredients: 1 package(s) instant cheesecake pudding mix; 3/4 cup(s) milk; 3/4 cup(s) rum chata rum; 1 package(s) 8 oz. cool whip topping

(1 RATING)

171 Pinches 1 Photo

TAMMY WADE

Lee's summit, MO

Updated on Mar 28, 2014

These are a frozen pudding shots, made with rum.. Yummy!!

Rate

prep time 5 Min

cook time 2 Hr

method Refrigerate/Freeze

yield 12 serving(s)

Ingredients

1 package instant cheesecake pudding mix
3/4 cup milk
3/4 cup rum chata rum
1 package 8 oz. cool whip topping

How To Make rum chata cheesecake pudding shots

Step 1

mix together the cheesecake pudding mix; with the milk.. add in the rum; and mix well.

Step 2

Fold in the cool whip; mix well...
Step 3

divide mixture into individual shot glasses and top with graham cracker crumbs..
Step 4

Freeze at least 2 hours.. Enjoy!!
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