mocha frappuccino

Name: Mocha Frappuccino
Prep time: 10 min
Yield: 3
Cuisine: American
Ingredients: 1 1/2 cup(s) double strength brewed coffee - 2 heaping tablespoons of coffee per cup; 1/4 cup(s) plus 1 tablespoon sugar; 2 cup(s) milk or half & half for a richer drink; 1/2 teaspoon(s) pure vanilla extract; 4 cup(s) crushed ice; 1/4 cup(s) chocolate syrup - i use hersheys - more if prefer; whipped - cream - optional

(2 RATINGS)

153 Pinches 8 Photos

CJ *

Somewhere, PA

Updated on Jun 2, 2014

My sister shared this recipe with me. So easy and delicious! Enjoy!

Rate

prep time 10 Min

cook time

method No-Cook or Other

yield 3 - depending on size of glass used

Ingredients

1 1/2 cups double strength brewed coffee - 2 heaping tablespoons of coffee per cup
1/4 cup plus 1 tablespoon sugar
2 cups milk or half & half for a richer drink
1/2 teaspoon pure vanilla extract
4 cups crushed ice
1/4 cup chocolate syrup - i use hersheys - more if prefer
whipped - cream - optional

How To Make mocha frappuccino

Step 1

Brew double strength coffee, Chill. Now, combine all of the ingredients in a blender, except for whipped cream. Turn setting to high, blend until all of the ice is crushed and drink is smooth. Pour into glasses. Top with whipped cream and can drizzle with chocolate syrup. You can replace the chocolate in this drink with caramel as well. Enjoy!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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