Mocha Frappuccino

Cassie *


My sister shared this recipe with me. So easy and delicious!



★★★★★ 2 votes

3 - depending on size of glass used
10 Min
No-Cook or Other


  • 1 1/2 c
    double strength brewed coffee - 2 heaping tablespoons of coffee per cup
  • 1/4 c
    plus 1 tablespoon sugar
  • 2 c
    milk or half & half for a richer drink
  • 1/2 tsp
    pure vanilla extract
  • 4 c
    crushed ice
  • 1/4 c
    chocolate syrup - i use hersheys - more if prefer
  • whipped
    cream - optional

How to Make Mocha Frappuccino


  1. Brew double strength coffee, Chill.

    Now, combine all of the ingredients in a blender, except for whipped cream. Turn setting to high, blend until all of the ice is crushed and drink is smooth.

    Pour into glasses.

    Top with whipped cream and can drizzle with chocolate syrup. You can replace the chocolate in this drink with caramel as well. Enjoy!

Printable Recipe Card

About Mocha Frappuccino

Course/Dish: Other Drinks
Main Ingredient: Coffee/Tea/Beverage
Regional Style: American
Other Tag: Quick & Easy

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