mint coffee frosty

Name: Mint Coffee Frosty
Prep time: 5 min
Yield: 3
Cuisine: American
Ingredients: - 1 ¼ c. black coffee; - 24 ice cubes; - 1 tsp nielsen massey vanilla; - 1 tsp. nielsen massey chocolate extract; - ¼ cup sugar; - 4-5 fresh mint leaves

40 Pinches 1 Photo

Catherine Cappiello Pappas

Amityville, NY

Updated on Jul 27, 2014

Cool, refreshing, and delicious for all those coffee lovers!

Rate

prep time 5 Min

cook time

method Blend

yield 3 serving(s)

Ingredients

- 1 ¼ c. black coffee
- 24 ice cubes
- 1 tsp nielsen massey vanilla
- 1 tsp. nielsen massey chocolate extract
- ¼ cup sugar
- 4-5 fresh mint leaves

How To Make mint coffee frosty

Step 1

Combine all of the above in a blender or food processor and process until frosty.
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