Kool-Aid Strawberry Lemonade

2
Cindi Bauer

By
@DomesticGoddess

Here's a great tasting strawberry lemonade, which I've made using 2 packets of unsweetened Kool-Aid Lemonade, and with freshly picked strawberries. Who'd a thought you could make a yummy strawberry lemonade with Kool-Aid. Well you can, and it's quite refreshing!

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
56 ounces of delicious strawberry flavored lemonade!
Method:
No-Cook or Other

Ingredients

Add to Grocery List

  • 2
    (0.23 oz.) packets of unsweetened kool-aid lemonade
  • 1-1/2 cups
    sugar
  • 4 cups
    fresh, sliced, strawberries
  • 3 cups
    of water, divided
  • ·
    ice cubes, or crushed ice

How to Make Kool-Aid Strawberry Lemonade

Step-by-Step

  1. Mix together in a blender, the sugar, strawberries, and 2 cups of water.
  2. Pour the strawberry mixture into a 2-quart pitcher, along with the remaining cup of water, and add the 2 packets of lemonade. Stir mixture with a spoon. (This lemonade has a consistency of being syrupy.)
  3. Strain the lemonade twice, to remove excess seeds from the strawberries.
  4. Rinse the pitcher, so there aren't any seeds from the strawberries in it, then pour the strained strawberry-lemonade back into the pitcher.
  5. To serve, pour strawberry-lemonade in glasses filled with ice.

Printable Recipe Card





Show 8 Comments & Reviews

29 Refreshing Summer Drinks Recipe

29 Refreshing Summer Drinks

Kitchen Crew @JustaPinch

These refreshing drinks will make even the hottest of summer days bearable! Plus, they are insanely delicious. Cheers!

10 Refreshing Infused Water Recipes

10 Refreshing Infused Water Recipes

Kitchen Crew @JustaPinch

Summer is realllllyyyy heating up, so how do you rejuvenate yourself? Well these refreshing, tasty and invigorating infused water recipes. And really, one can only drink so much boring water!...

Pinch Tips: How To Chill A Drink In 2 Minutes Recipe

pinch tips: How to Chill a Drink in 2 Minutes

Kitchen Crew @JustaPinch

Chill a drink in no time thanks to this tip from the Just A Pinch Test Kitchen.