jacquin's peppermint schnapps liqueur
From Todd Wilbur's Top Secret Recipes at http://www.topsecretrecipes.com.
No Image
prep time
10 Min
cook time
5 Min
method
Stove Top
yield
4 cups
Ingredients
- 1/3 cup granulated sugar
- 1 16-ounce bottles light corn syrup
- 2 cups vodka, 80 proof
- 2 teaspoons peppermint extract
How To Make jacquin's peppermint schnapps liqueur
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Step 1Combine sugar and corn syrup in a 2-quart pan over medium heat.
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Step 2Heat until sugar dissolves, stirring regularly (about 5 minutes).
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Step 3When sugar has dissolved, add vodka and stir well.
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Step 4Remove mixture from heat and cover tightly with lid.
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Step 5Let cool.
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Step 6Add peppermint extract to mixture and pour into a sealable bottle.
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