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1/3 cgranulated sugar
1 16-ounce bottlelight corn syrup
2 cvodka, 80 proof
2 tsppeppermint extract
How to Make Jacquin's Peppermint Schnapps Liqueur
- Combine sugar and corn syrup in a 2-quart pan over medium heat.
- Heat until sugar dissolves, stirring regularly (about 5 minutes).
- When sugar has dissolved, add vodka and stir well.
- Remove mixture from heat and cover tightly with lid.
- Let cool.
- Add peppermint extract to mixture and pour into a sealable bottle.