iced spanish coffee
A deliciously spirited coffee drink. Although the photo is dressed for Christmas I think it's best in summer weather.
prep time
10 Min
cook time
10 Min
method
No-Cook or Other
yield
2 serving(s)
Ingredients
- - cinnamon-sugar rimmed glass
- 1 ounce triple sec
- 1 ounce kahlua
- 4 ounces cold-brewed coffee
- 6 - coffee ice cubes (fill ice cube trays with cold-brewed coffee well before before drink preparation)
- 1 ounce cream (or half and half)
- - whipped cream
How To Make iced spanish coffee
-
Step 1Add 2 ounces of cold brewed coffee and a couple of frozen coffee cube to your cinnamon-sugar rimmed glass.
-
Step 2Pour rum, triple sec and Kahlua over prepared glass. Add a float of cream.
-
Step 3Garnish with whipped cream.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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