Iced Mocha Coffee

Name: Iced Mocha Coffee
Yield: One serving (1-1/3 cups, or 11-ounces)
Cuisine: American
Ingredients: 8 ounces cold water; 1 Tablesp. instant coffee (maxwell house or folgers); 3 Tablesp. chocolate syrup; 4 Tablesp. half-and-half cream; 1 to 2 individual packets of splenda no calorie sweetener; ice cubes; cool whip (optional ingredient)

By Cindi Bauer
@DomesticGoddess

A delicious chocolate flavored iced coffee, which you can enjoy either topped with Cool Whip, or with out!

Rating:

☆☆☆☆☆ 0 votes0

Comments:

8 Comments

Serves:

One serving (1-1/3 cups, or 11-ounces)

Method:

Microwave

Ingredients

Add to Grocery List

8 ounces

cold water
1 Tablesp.

instant coffee (maxwell house or folgers)
3 Tablesp.

chocolate syrup
4 Tablesp.

half-and-half cream
1 to 2

individual packets of splenda no calorie sweetener
·

ice cubes
·

cool whip (optional ingredient)

How to Make Iced Mocha Coffee

Step-by-Step

In a large coffee cup or coffee mug, add the water and instant coffee. (I added the ingredients to one 16-ounce coffee mug.) Place coffee cup or mug in a microwave, and microwave until coffee is heated through.
Stir the coffee, and place cup or mug in the refrigerator for 30 minutes; to chill.
To the cup or mug, add the chocolate syrup, half-and-half cream, plus 1-2 packets of Splenda; (I used 1-1/2 packets) stir to mix.
Add ice cubes to a tall beverage glass. Pour coffee over the ice cubes, and top it with a dollop or two of Cool Whip.

Printable Recipe Card