Iced Mocha Coffee

Cindi Bauer


A delicious chocolate flavored iced coffee, which you can enjoy either topped with Cool Whip, or with out!


☆☆☆☆☆ 0 votes

One serving (1-1/3 cups, or 11-ounces)


  • 8 ounces
    cold water
  • 1 Tablesp.
    instant coffee (maxwell house or folgers)
  • 3 Tablesp.
    chocolate syrup
  • 4 Tablesp.
    half-and-half cream
  • 1 to 2
    individual packets of splenda no calorie sweetener
  • ·
    ice cubes
  • ·
    cool whip (optional ingredient)

How to Make Iced Mocha Coffee


  1. In a large coffee cup or coffee mug, add the water and instant coffee. (I added the ingredients to one 16-ounce coffee mug.) Place coffee cup or mug in a microwave, and microwave until coffee is heated through.
  2. Stir the coffee, and place cup or mug in the refrigerator for 30 minutes; to chill.
  3. To the cup or mug, add the chocolate syrup, half-and-half cream, plus 1-2 packets of Splenda; (I used 1-1/2 packets) stir to mix.
  4. Add ice cubes to a tall beverage glass. Pour coffee over the ice cubes, and top it with a dollop or two of Cool Whip.

Printable Recipe Card

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