iced mocha coffee
a recipe by
Cindi Marie Bauer
A delicious chocolate flavored iced coffee, which I enjoy topped with either Cool Whip or Reddi Wip.
serves One serving (1-1/3 cups, or 11-ounces)
Ingredients For iced mocha coffee
8 ouncescold water
1 Tablesp.instant coffee (see *note)
3 Tablesp.chocolate syrup (see *note)
4 Tablesp.half-and-half cream (see *note)
1 to 2individual packets of splenda no calorie sweetener, or saccharin sweetener
cool whip or reddi wip, to garnish the coffee (optional ingredient)
How To Make iced mocha coffee
1In a large coffee cup or coffee mug, add the water and instant coffee. (I added the ingredients to one 16-ounce coffee mug.) Place coffee cup or mug in a microwave, and microwave until coffee is heated through.
2Stir the coffee, and place cup or mug in the refrigerator for 30 minutes; to chill.
3To the cup or mug, add the chocolate syrup, half-and-half cream, plus 1-2 packets of Splenda; (I used 1-1/2 packets) stir to mix.
4Add ice cubes to a tall beverage glass. Pour coffee over the ice cubes, and top it with a dollop or two of Cool Whip or Reddi Wip.
5This makes: One serving (1-1/3 cups, or 11-ounces)
6*Note: When making this coffee beverage, I've also used a Decaf Instant Coffee, such as Maxwell House or Folgers. The chocolate syrup I use is Hershey's Lite Chocolate Syrup. Which has 50% Less Sugar, Carbs, & Calories than regular Hershey's Chocolate Syrup. Also, on occasions I have used 2 Tablespoons of Heavy Whipping Cream, plus 2 Tablespoons of 2% milk, instead of half-and-half cream.
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Categories & Tags for Iced Mocha Coffee:
- Other Drinks
- #Quick & Easy
- #Specialty Coffee Drinks
- #cold coffee recipes
- #summer drinks
- #instant coffee granules
- #Iced Mocha Coffee
- #Summer Beverages