iced coffee frappe

How To Make iced coffee frappe

• Step 1
  Add water and instant coffee to a coffee cup. Place coffee cup in the microwave, and microwave until coffee is heated through.
• Step 2
  Place heated coffee in the refrigerator, to chill the coffee. (I found the coffee was chilled within 1 hour).
• Step 3
  Add the chilled coffee, whipping cream, 1 tablespoon of chocolate syrup, 2 tablespoons of sugar, and the ice cubes into a blender; process until smooth (for about 1 minute).
• Step 4
  Pour iced coffee into a large beverage glass (or 2 small glasses). Top the iced coffee(s) with a generous dollop of the Reddi Wip, and drizzle on a bit of chocolate syrup, and serve.
• Step 5
  Note: When making this coffee, you could substitute a double strength, already brewed, chilled coffee, for the 8 ounces of "instant" chilled coffee. Also, you can substitute 3 individual packets of Splenda, for the 2 tablespoons of granulated sugar.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!