Real Recipes From Real Home Cooks ®

iced coffee frappe

Recipe by
Cindi Marie Bauer
Marshfield, WI

Boy was this a treat! Sydney Mike at, inspired me to make this iced coffee frappe. The original recipe states to use double strength brewed coffee, but I opt to make this with an instant coffee.

yield 2 -1/2 cups of iced coffee frappe
method Blend

Ingredients For iced coffee frappe

  • 2
    tablespoons instant coffee
  • 8 ounces
    cold water
  • 1/2 cup
    heavy whipping cream
  • 1
    tablespoon chocolate syrup
  • 2
    tablespoons granulated sugar
  • 1 cup
    ice cubes (l used 16 mini ice cubes)
  • Reddi Wip
    dairy whipped topping, to garnish the coffee
  • Additional
    chocolate syrup, to garnish the coffee

How To Make iced coffee frappe

  • 1
    Add water and instant coffee to a coffee cup. Place coffee cup in the microwave, and microwave until coffee is heated through.
  • 2
    Place heated coffee in the refrigerator, to chill the coffee. (I found the coffee was chilled within 1 hour).
  • 3
    Add the chilled coffee, whipping cream, 1 tablespoon of chocolate syrup, 2 tablespoons of sugar, and the ice cubes into a blender; process until smooth (for about 1 minute).
  • 4
    Pour iced coffee into a large beverage glass (or 2 small glasses). Top the iced coffee(s) with a generous dollop of the Reddi Wip, and drizzle on a bit of chocolate syrup, and serve.
  • 5
    Note: When making this coffee, you could substitute a double strength, already brewed, chilled coffee, for the 8 ounces of "instant" chilled coffee. Also, you can substitute 3 individual packets of Splenda, for the 2 tablespoons of granulated sugar.