Hey Hey Ole Sangria

Hey Hey Ole Sangria Recipe

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Carole Davis

By
@rodeo1mom

This is an authentic version of sangria. We found this in Portugal when we were there visiting our Foreign Exchange student and her family

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
6
Prep:
20 Min
Cook:
2 Hr 10 Min
Method:
No-Cook or Other

Ingredients

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1
lemon
1
lime
1
orange
1 1/2 c
white rum
1/2 c
quick dissolving sugar
750 ml
dry red wine (burgundy works well)
1 c
orange juice

How to Make Hey Hey Ole Sangria

Step-by-Step

  • 11.Have the fruit, rum, wine, and orange juice well chilled. Slice the lemon, lime and orange into thin rounds and place in a large glass pitcher. Pour in the rum and sugar. Chill in refrigerator for 2 hours to develop the flavors.
  • 22.When ready to serve, crush the fruit lightly with a wooden spoon and stir in the wine and orange juice. Adjust sweetness to taste.

Printable Recipe Card

About Hey Hey Ole Sangria

Course/Dish: Other Drinks
Main Ingredient: Alcohol
Regional Style: Portugese




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