Hazelnut Liqueur (Homemade Frangelico)

Hazelnut Liqueur (homemade Frangelico)

No Photo

Have you made this?

 Share your own photo!

Vicki Butts (lazyme)


Plan ahead. This takes about 5-6 weeks to 'mature'.

I'm guessing at the number of servings since there were none given with the recipe.

From Glorious Liqueurs by Mary Morris.


☆☆☆☆☆ 0 votes

30 Min
No-Cook or Other


How to Make Hazelnut Liqueur (Homemade Frangelico)


  1. In a glass bottle or jar, steep the chopped hazelnuts in the vodka for about 2 weeks in a cool, dark place, gently shaking the bottle every day.
  2. Gently pour the contents through a strainer or sieve, pressing hard on the nuts to release all the flavor.
  3. Follow this by 2 strainings through slightly dampened cheesecloth or large coffee filter; loosely cover the contents with plastic wrap, since the process may take several hours.
  4. In a very small saucepan, combine the sugar and water.
  5. Bring to a boil over moderate-high heat.
  6. Simmer, uncovered for 5 minutes.
  7. Let cool to room temperature.
  8. Stir in the vanilla.
  9. Funnel into a glass bottle, then funnel in the sugar syrup.
  10. Cover tightly; shake to blend.
  11. Let mature at room temperature, or slightly cooler, for at least 3 weeks.

Printable Recipe Card

About Hazelnut Liqueur (Homemade Frangelico)

Course/Dish: Other Drinks
Main Ingredient: Alcohol
Regional Style: American

You May Also Like:

Show 3 Comments & Reviews

10 Refreshing Infused Water Recipes

10 Refreshing Infused Water Recipes

Kitchen Crew @JustaPinch

Summer is realllllyyyy heating up, so how do you rejuvenate yourself? Well these refreshing, tasty and invigorating infused water recipes. And really, one can only drink so much boring water!...

29 Refreshing Summer Drinks

29 Refreshing Summer Drinks

Kitchen Crew @JustaPinch

These refreshing drinks will make even the hottest of summer days bearable! Plus, they are insanely delicious. Cheers!

How To Chill A Drink In 2 Minutes

How to Chill a Drink in 2 Minutes

Kitchen Crew @JustaPinch

Chill a drink in no time thanks to this tip from the Just A Pinch Test Kitchen.