Hazelnut Liqueur (Homemade Frangelico)

Hazelnut Liqueur (homemade Frangelico) Recipe

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Vicki Butts (lazyme)

By
@lazyme5909

Plan ahead. This takes about 5-6 weeks to 'mature'.

I'm guessing at the number of servings since there were none given with the recipe.

From Glorious Liqueurs by Mary Morris.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
12
Prep:
30 Min
Method:
No-Cook or Other

Ingredients

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  • 1/2 lb
    hazelnuts, finely chopped
  • 1 1/2 c
    vodka
  • 1/3 c
    sugar
  • 3 Tbsp
    water
  • 1 tsp
    vanilla extract

How to Make Hazelnut Liqueur (Homemade Frangelico)

Step-by-Step

  1. In a glass bottle or jar, steep the chopped hazelnuts in the vodka for about 2 weeks in a cool, dark place, gently shaking the bottle every day.
  2. Gently pour the contents through a strainer or sieve, pressing hard on the nuts to release all the flavor.
  3. Follow this by 2 strainings through slightly dampened cheesecloth or large coffee filter; loosely cover the contents with plastic wrap, since the process may take several hours.
  4. In a very small saucepan, combine the sugar and water.
  5. Bring to a boil over moderate-high heat.
  6. Simmer, uncovered for 5 minutes.
  7. Let cool to room temperature.
  8. Stir in the vanilla.
  9. Funnel into a glass bottle, then funnel in the sugar syrup.
  10. Cover tightly; shake to blend.
  11. Let mature at room temperature, or slightly cooler, for at least 3 weeks.

Printable Recipe Card

About Hazelnut Liqueur (Homemade Frangelico)

Course/Dish: Other Drinks
Main Ingredient: Alcohol
Regional Style: American


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