Eggnog

Eggnog Recipe

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Carole Davis

By
@rodeo1mom

I hate eggnog but my son loves it. I found this recipe and it is fabulous but if you forget and allow it to go to a boil, you better have a very fine sieve available or the eggnog will be very gritty.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
12
Prep:
20 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

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4 c
milk or half and half
5
whole cloves
1/2 tsp
vanilla extract
1 tsp
ground cinnamon
12 1/2
egg yolks
1 1/2 c
sugar
2 1/2 c
light rum
4 c
cream
2 tsp
vanilla extract
1/2 tsp
ground nutmeg

How to Make Eggnog

Step-by-Step

  • 11. Combine milk or half & half with 1/2 tsp. vanilla and cinnamon in a sauce pan and heat over lowest heat setting for 5 min. Slowly bring mixture to a boil.
  • 22. In a large bowl combine egg yolks and sugar. Whisk together until fluffy. Whisk hot milk slowly into the eggs. Pour mixture into saucepan. Cook over medium heart stirring constantly for 3 min. or until thick. Do not allow mixture to boil. Strain to remove cloves and let cool for at least 1 hour.
  • 33. Stir in rum, cream, 2 tsp. vanilla and nutmeg. Refrigerate overnight.

Printable Recipe Card

About Eggnog

Course/Dish: Other Drinks
Main Ingredient: Dairy
Regional Style: English


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