Cooked Egg Nogg
By
Sue Bosbury
@banaltra
5
☆☆☆☆☆ 0 votes0
Ingredients
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4egg yolks, reserve whites
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1/3 csugar
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1 Tbspsugar
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1 ptwhole milk
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1 cheavy cream, cold
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3 ozbourbon
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1 tspfreshly grated nutmeg
How to Make Cooked Egg Nogg
- In a medium saucepan, over high heat, combine the milk, heavy cream and nutmeg and bring just to a boil, stirring occasionally. Remove from the heat and gradually temper the hot mixture into the egg and sugar mixture. Then return everything to the pot and cook until the mixture reaches 160 degrees F. Remove from the heat, stir in the bourbon, pour into a medium mixing bowl, and set in the refrigerator to chill.