Coffee Liqueur

2
Jen Smallwood

By
@usmcmom1

mine (with yrs of trial & errors) ;-)
a cheaper version of Kahula

Rating:
☆☆☆☆☆ 0 votes
Serves:
1 1/2 pints
Prep:
5 Min
Method:
No-Cook or Other

Ingredients

1 1/3 c
vodka
2 Tbsp
pure vanilla extract
1/4 c
instant coffee
1 1/2 c
basic syrup #2

How to Make Coffee Liqueur

Step-by-Step

  • 1Stir sugar syrup and instant coffee until very smooth in a 2-4 cup measure.

    Pour into a 4 cup screw top mason jar.

    Stir in vodka and vanilla. Close jar.

    Store in a cool, dark place for at least one week to age. (or longer - depending on your taste preference)
  • 2Basic Syrup #2

    1½ cups Firmly Packed Brown Sugar
    1 cup Gradulated Sugar
    2 cups Water

    DIRECTIONS:
    Combine sugars and water in a large saucepan. Heat to boiling, stirring often.

    Lower heat, simmer for 5 mins.

    Pour syrup into a glass container and cool to room temperature before preparing liqueurs

Printable Recipe Card

About Coffee Liqueur

Course/Dish: Other Drinks
Main Ingredient: Alcohol
Regional Style: American
Other Tag: Quick & Easy