Coffee Liqueur

Jen Smallwood


mine (with yrs of trial & errors) ;-)
a cheaper version of Kahula


☆☆☆☆☆ 0 votes

1 1/2 pints
5 Min
No-Cook or Other


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1 1/3 c
2 Tbsp
pure vanilla extract
1/4 c
instant coffee
1 1/2 c
basic syrup #2

How to Make Coffee Liqueur


  • 1Stir sugar syrup and instant coffee until very smooth in a 2-4 cup measure.

    Pour into a 4 cup screw top mason jar.

    Stir in vodka and vanilla. Close jar.

    Store in a cool, dark place for at least one week to age. (or longer - depending on your taste preference)
  • 2Basic Syrup #2

    1½ cups Firmly Packed Brown Sugar
    1 cup Gradulated Sugar
    2 cups Water

    Combine sugars and water in a large saucepan. Heat to boiling, stirring often.

    Lower heat, simmer for 5 mins.

    Pour syrup into a glass container and cool to room temperature before preparing liqueurs

Printable Recipe Card

About Coffee Liqueur

Course/Dish: Other Drinks
Main Ingredient: Alcohol
Regional Style: American
Other Tag: Quick & Easy

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