Coffee Liqueur

2
Jen Smallwood

By
@usmcmom1

mine (with yrs of trial & errors) ;-)
a cheaper version of Kahula

Rating:

☆☆☆☆☆ 0 votes

Serves:
1 1/2 pints
Prep:
5 Min
Method:
No-Cook or Other

Ingredients

How to Make Coffee Liqueur

Step-by-Step

  1. Stir sugar syrup and instant coffee until very smooth in a 2-4 cup measure.

    Pour into a 4 cup screw top mason jar.

    Stir in vodka and vanilla. Close jar.

    Store in a cool, dark place for at least one week to age. (or longer - depending on your taste preference)
  2. Basic Syrup #2

    1½ cups Firmly Packed Brown Sugar
    1 cup Gradulated Sugar
    2 cups Water

    DIRECTIONS:
    Combine sugars and water in a large saucepan. Heat to boiling, stirring often.

    Lower heat, simmer for 5 mins.

    Pour syrup into a glass container and cool to room temperature before preparing liqueurs

Printable Recipe Card

About Coffee Liqueur

Course/Dish: Other Drinks
Main Ingredient: Alcohol
Regional Style: American
Other Tag: Quick & Easy




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