prep time
cook time
method
No-Cook or Other
yield
8 serving(s)
Ingredients
- 4 - eggs
- 1/3 cup sugar
- 1 quart whole milk and heavy cream
- 1 teaspoon ground nut meg
- 1/2 teaspoon vanilla extract or rum extract optional
How To Make classic eggnog
-
Step 1Crack eggs into a blender and whiz them until frothy and light yellow. (No mixer? A mixing bowl and a wire whisk also work fine.) Add the sugar and mix until dissolved. Add milk and nutmeg, and your extract or liquor if using, and blend. Serve immediately or store in the fridge for up to 4 days (give it a good shake before pouring).
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Drinks
Keyword:
#drinks
Method:
No-Cook or Other
Culture:
American
Ingredient:
Alcohol
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes