Classic Eggnog

Nathaniel Lutz


very tasty


☆☆☆☆☆ 0 votes

No-Cook or Other


How to Make Classic Eggnog


  1. Crack eggs into a blender and whiz them until frothy and light yellow. (No mixer? A mixing bowl and a wire whisk also work fine.) Add the sugar and mix until dissolved. Add milk and nutmeg, and your extract or liquor if using, and blend. Serve immediately or store in the fridge for up to 4 days (give it a good shake before pouring).

Printable Recipe Card

About Classic Eggnog

Course/Dish: Other Drinks
Main Ingredient: Alcohol
Regional Style: American
Hashtag: #drinks

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