Cinnamon Horchata

1
Renée G.

By
@ReneeCooks

Copied this from Eagle Brand web site but it's wonderful and thought I'd share in case you hadn't seen it aeaglebrand.com/...egoryIndex=3lready.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
6
Prep:
24 Hr
Method:
Stove Top

Ingredients

2½ cups boiling water
1 cup uncooked long-grain white rice
1 (3-inch) cinnamon stick
1½ cups water
1 (14 oz.) can eagle brand® sweetened condensed milk
1 teaspoon vanilla extract

How to Make Cinnamon Horchata

Step-by-Step

  • 1Combine boiling water, uncooked rice and cinnamon stick in medium bowl. Cover; let stand at room temperature 24 hours.
  • 2Pour rice mixture into blender container. Cover and process 3 minutes or until almost smooth. Strain mixture through a fine sieve.
  • 3Pour liquid into a large pitcher. Stir in water, sweetened condensed milk and vanilla. Cover and chill. Serve over ice.

Printable Recipe Card

About Cinnamon Horchata

Course/Dish: Other Drinks
Main Ingredient: Rice/Grains
Regional Style: Mexican