Cinnamon Horchata

1
Renée G.

By
@ReneeCooks

Copied this from Eagle Brand web site but it's wonderful and thought I'd share in case you hadn't seen it aeaglebrand.com/...egoryIndex=3lready.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
6
Prep:
24 Hr
Method:
Stove Top

Ingredients

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  • ·
    2½ cups boiling water
  • ·
    1 cup uncooked long-grain white rice
  • ·
    1 (3-inch) cinnamon stick
  • ·
    1½ cups water
  • ·
    1 (14 oz.) can eagle brand® sweetened condensed milk
  • ·
    1 teaspoon vanilla extract

How to Make Cinnamon Horchata

Step-by-Step

  1. Combine boiling water, uncooked rice and cinnamon stick in medium bowl. Cover; let stand at room temperature 24 hours.
  2. Pour rice mixture into blender container. Cover and process 3 minutes or until almost smooth. Strain mixture through a fine sieve.
  3. Pour liquid into a large pitcher. Stir in water, sweetened condensed milk and vanilla. Cover and chill. Serve over ice.

Printable Recipe Card

About Cinnamon Horchata

Course/Dish: Other Drinks
Main Ingredient: Rice/Grains
Regional Style: Mexican




Show 2 Comments & Reviews

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