cinnamon horchata

Name: Cinnamon Horchata
Yield: 6
Cuisine: Mexican
Ingredients: - 2½ cups boiling water; - 1 cup uncooked long-grain white rice; - 1 (3-inch) cinnamon stick; - 1½ cups water; - 1 (14 oz.) can eagle brand® sweetened condensed milk; - 1 teaspoon vanilla extract

29 Pinches 1 Photo

Renée G.

-, AR

Updated on Jun 12, 2014

Copied this from Eagle Brand web site but it's wonderful and thought I'd share in case you hadn't seen it ahttp://www.eaglebrand.com/recipes/details/?RecipeId=6435&categoryIndex=3lready.

Rate

prep time

cook time

method Stove Top

yield 6 serving(s)

Ingredients

- 2½ cups boiling water
- 1 cup uncooked long-grain white rice
- 1 (3-inch) cinnamon stick
- 1½ cups water
- 1 (14 oz.) can eagle brand® sweetened condensed milk
- 1 teaspoon vanilla extract

How To Make cinnamon horchata

Step 1

Combine boiling water, uncooked rice and cinnamon stick in medium bowl. Cover; let stand at room temperature 24 hours.

Step 2

Pour rice mixture into blender container. Cover and process 3 minutes or until almost smooth. Strain mixture through a fine sieve.
Step 3

Pour liquid into a large pitcher. Stir in water, sweetened condensed milk and vanilla. Cover and chill. Serve over ice.
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