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Chocolate Caramel Hazelnut Ice Coffee

Annacia *


A lovely flavored coffee that I enjoy in the warmer weather. You might also.


★★★★★ 1 vote

5 Min
No-Cook or Other


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2 c
hot espresso
1/4 c
simple syrup (equal amounts sugar and water heated until sugar dissolves)
1/4 c
melted bittersweet chocolate
2 Tbsp
caramel syrup
1/4 c
ice cubes
whipped cream (optional)

How to Make Chocolate Caramel Hazelnut Ice Coffee


  • 1Stir together the espresso, simple syrup, melted chocolate, caramel syrup and hazelnut liqueur in a heat-proof pitcher.

    Cover and refrigerate until chilled.
  • 2Fill tall glasses with ice and fill 3/4 of the glass with coffee mixture and top off with whipped cream.

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About Chocolate Caramel Hazelnut Ice Coffee

Course/Dish: Other Drinks
Main Ingredient: Coffee/Tea/Beverage
Regional Style: Italian
Other Tag: Quick & Easy

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