Cherry Lemonade

2
Cindi Bauer

By
@DomesticGoddess

Marg (CaymanDesigns) at food.com, inspired me to make this lemonade. The maraschino cherry juice gave this lemonade a lovely shade of pink and a hint of cherry flavor. When making this lemonade, I used a bottled lemon juice rather than fresh lemon juice, as that is what I had on hand, and it tasted great!

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
1-1/2 quarts (48-ounces)
Method:
No-Cook or Other

Ingredients

  • 1-1/4 cups
    lemon juice, bottled or fresh
  • 3/4 cup
    granulated sugar
  • 1/2 cup
    maraschino cherry juice
  • 4 cups
    cold water
  • ·
    crushed ice, or ice cubes
  • ·
    lemon slices, to garnish beverage
  • ·
    maraschino cherries, to garnish beverage

How to Make Cherry Lemonade

Step-by-Step

  1. In a pitcher, add the lemon juice and sugar; stir to combine.
  2. Add the cherry juice and water; stirring briskly to mix.
  3. Add crushed ice or ice cubes to a beverage glass.
  4. Add cherry lemonade to the glass filled with ice.
  5. Garnish each glass with a lemon slice and a maraschino cherry.

Printable Recipe Card




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