Cherry Lemonade
By
Cindi Bauer
@DomesticGoddess
1
Marg (CaymanDesigns) at food.com, inspired me to make this lemonade. The maraschino cherry juice gave this lemonade a lovely shade of pink and a hint of cherry flavor. When making this lemonade, I used a bottled lemon juice rather than fresh lemon juice, as that is what I had on hand, and it tasted great!
Rating:
☆☆☆☆☆ 0 votes0
Comments:
Serves:
1-1/2 quarts (48-ounces)
Method:
No-Cook or Other
Ingredients
-
1-1/4 cupslemon juice, bottled or fresh
-
3/4 cupgranulated sugar
-
1/2 cupmaraschino cherry juice
-
4 cupscold water
-
·crushed ice, or ice cubes
-
·lemon slices, to garnish beverage
-
·maraschino cherries, to garnish beverage
How to Make Cherry Lemonade
- In a pitcher, add the lemon juice and sugar; stir to combine.
- Add the cherry juice and water; stirring briskly to mix.
- Add crushed ice or ice cubes to a beverage glass.
- Add cherry lemonade to the glass filled with ice.
- Garnish each glass with a lemon slice and a maraschino cherry.
About Cherry Lemonade
Course/Dish: Other Drinks
Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy, For Kids
