Caramel Macchiato Blended Coffee

Joanne Hendriksen


Make summer delightful with this iced coffee drink that’s as delicious as it is refreshing.


☆☆☆☆☆ 0 votes

5 Min


  • 1/2 c
    brewed dark roast espresso coffee or espresso, cooled to room temperature
  • 1/4 c
    1% milk
  • 3 Tbsp
    caramel macchiato flavor nestlÉ coffee-mate liquid coffee creamer
  • 1 c
    coffee* or regular ice cubes

How to Make Caramel Macchiato Blended Coffee


  1. For a traditional style Macchiato...For one mug of this full-of-sugar coffee drink you would need
    • espresso
    • milk
    • vanilla syrup
    • and caramel topping
  2. PLACE coffee, milk, coffee-mate and ice in blender; cover. Blend until smooth.
    Optional: (For coffee ice cubes, simply freeze prepared coffee in ice cube trays.)
  3. Into coffee mug, add vanilla syrup and steamed milk. Top with milk foam and add freshly brewed espresso through the foam. Drizzle with caramel sauce.

    If you want to make this copy of Starbucks Coffee super accurate, pick up bottles of the authentic vanilla syrup and caramel sauce sold by Starbucks stores.
  4. Caramel Macchiato secret... The shots of espresso need to be added after the steamed milk. The actual recipe for the Grande Caramel Macchiato is 3 pumps vanilla syrup, add steamed milk with a bit of foam on top, add double shot of espresso, then make a criss-cross pattern on top of the foam with the caramel.

Printable Recipe Card

About Caramel Macchiato Blended Coffee

Course/Dish: Other Drinks
Main Ingredient: Coffee/Tea/Beverage
Regional Style: American
Other Tag: Quick & Easy

Show 4 Comments & Reviews

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