caramel macchiato blended coffee

21 Pinches 4 Photos
Updated on Jan 16, 2014

Make summer delightful with this iced coffee drink that’s as delicious as it is refreshing. see @www.CoffeeMate.com

prep time 5 Min
cook time
method Blend
yield 1 serving(s)

Ingredients

  • 1/2 cup brewed dark roast espresso coffee or espresso, cooled to room temperature
  • 1/4 cup 1% milk
  • 3 tablespoons caramel macchiato flavor nestlÉ coffee-mate liquid coffee creamer
  • 1 cup coffee* or regular ice cubes

How To Make caramel macchiato blended coffee

  • Step 1
    For a traditional style Macchiato...For one mug of this full-of-sugar coffee drink you would need • espresso • milk • vanilla syrup • and caramel topping
  • Step 2
    PLACE coffee, milk, coffee-mate and ice in blender; cover. Blend until smooth. Optional: (For coffee ice cubes, simply freeze prepared coffee in ice cube trays.)
  • Cool & Refreshing Iced Caramel Macchiato
    Step 3
    Into coffee mug, add vanilla syrup and steamed milk. Top with milk foam and add freshly brewed espresso through the foam. Drizzle with caramel sauce. If you want to make this copy of Starbucks Coffee super accurate, pick up bottles of the authentic vanilla syrup and caramel sauce sold by Starbucks stores.
  • Step 4
    Caramel Macchiato secret... The shots of espresso need to be added after the steamed milk. The actual recipe for the Grande Caramel Macchiato is 3 pumps vanilla syrup, add steamed milk with a bit of foam on top, add double shot of espresso, then make a criss-cross pattern on top of the foam with the caramel.

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