Real Recipes From Real Home Cooks ®

brown sugar iced coffee

Recipe by
Cindi Marie Bauer
Marshfield, WI

Roxygirl at inspired me to make this delicious tasting iced coffee, but I did modify the recipe to suit my taste.

yield 1 (24 ounces)
method Blend

Ingredients For brown sugar iced coffee

  • 1 cup
    cold water
  • 1
    tablespoon instant coffee (maxwell house or folgers)
  • 1/4 cup
    half-and-half cream
  • 4
    tablespoons dark brown sugar
  • 6 large
    ice cubes (8-oz. of ice)
  • Topping:
    cool whip (or) reddi wip

How To Make brown sugar iced coffee

  • 1
    Heat water on top the stove, then add the hot water and instant coffee to a 1-cup glass measuring cup, and stir. (I just add the water and instant coffee to a coffee cup, and microwave it till the coffee is hot enough.)
  • 2
    Place measuring cup or coffee cup, in the refrigerator for at least 35 minutes, to chill the coffee.
  • 3
    Add the chilled coffee to a blender, along with the remaining ingredients, and blend on high until the ice cubes have dissolved into the liquid (about 30-35 seconds).
  • 4
    Pour iced coffee into a tall beverage glass, (enough to hold 24 ounces of coffee), and top with either Cool Whip or Reddi Wip Whipped Topping, and serve.
  • 5
    Yields:1 large serving (24 ounces)