an easier hassir romman b'limmoun
(Pomegranate Molasses and Orange Juice). From 'Cooking at the Kasbah'. Another recipe I simplified. The original recipes uses fresh pomegranates. I like the flavor of pomegranate but not the texture of the fresh fruit. Have you ever prepped a pomegranate? Not fun!
prep time
5 Min
cook time
method
No-Cook or Other
yield
1 serving(s)
Ingredients
- 1-1 1/2 tablespoons pomegranate molasses, to taste (replaces 1 fresh pomegranate)
- 1/2 cup filtered water
- 1/2 cup fresh orange juice
- 1 teaspoon orange flower water, to taste (start with a small amount)
- - sugar, for sweetening, to taste (tested with local honey)
- - very small pinch of ground cardamom or ground cinnamon
- - ice cubes
- sprig fresh mint or fresh lemon verbena
How To Make an easier hassir romman b'limmoun
-
Step 1Add ice cubes to a glass. Combine the pomegranate molasses, filtered water, orange juice and orange flower water in the glass. Stir in sweetener and if desired a very small pinch of ground cardamom or ground cinnamon.
-
Step 2Serve over ice cubes and add garnish of fresh mint or fresh lemon verbena.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Drinks
Diet:
Vegetarian
Diet:
Vegan
Method:
No-Cook or Other
Culture:
Moroccan
Ingredient:
Coffee/Tea/Beverage
Keyword:
#Pomegranate Orange Juice Moroccan
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes