(Pomegranate Molasses and Orange Juice). From 'Cooking at the Kasbah'. Another recipe I simplified. The original recipes uses fresh pomegranates. I like the flavor of pomegranate but not the texture of the fresh fruit. Have you ever prepped a pomegranate? Not fun!
1Add ice cubes to a glass. Combine the pomegranate molasses, filtered water, orange juice and orange flower water in the glass. Stir in sweetener and if desired a very small pinch of ground cardamom or ground cinnamon.
2Serve over ice cubes and add garnish of fresh mint or fresh lemon verbena.