wicked hot chocolate

Name: Wicked Hot Chocolate
Prep time: 5 min
Cook time: 10 min
Yield: 2
Cuisine: Mexican
Ingredients: 1 - bar of mexican chocolate or bittersweet chocolate, chopped roughly; 2-3 cup(s) milk depending on how thick you want it (for the richest flavor, use whole milk); 1-2 tablespoon(s) honey; 1/2 teaspoon(s) allspice; 1 teaspoon(s) cinnamon; 1 teaspoon(s) cayenne pepper, or to taste

(1 RATING)

26 Pinches 1 Photo

Annacia *

Moose Jaw, SK

Updated on Sep 1, 2014

Decadent and spicy, this drink is a real comfort and pleasure in autumn and winter weather.

Rate

prep time 5 Min

cook time 10 Min

method Stove Top

yield 2-3 serving(s)

Ingredients

1 - bar of mexican chocolate or bittersweet chocolate, chopped roughly
2-3 cups milk depending on how thick you want it (for the richest flavor, use whole milk)
1-2 tablespoon honey
1/2 teaspoon allspice
1 teaspoon cinnamon
1 teaspoon cayenne pepper, or to taste

How To Make wicked hot chocolate

Step 1

In a sauce pan, heat the milk at a low temperature so it does not burn.

Step 2

Slowly stir in the chocolate pieces until they melt, and add the spices and honey.
Step 3

Simmer (while stirring) for a few more minutes. Serve hot.
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