white chocolate cappuccino

Name: White Chocolate Cappuccino
Prep time: 10 min
Yield: 8
Cuisine: Italian
Ingredients: 4 cup(s) whole milk; 1 - vanilla bean, split lengthwise; 10 ounce(s) good-quality white chocolate, chopped (such as lindt or baker's); 2 1/2 teaspoon(s) brandy (or brandy extract to taste); 2 1/2 teaspoon(s) vanilla extract; 4 cup(s) hot strong fresh-brewed coffee; - sugar or splenda sugar substitute, as and if desired; - unsweetened cocoa powder

15 Pinches 1 Photo

Annacia *

Moose Jaw, SK

Updated on Mar 16, 2015

White chocolate gives a smooth and elegant feel to your coffee.

Rate

prep time 10 Min

cook time

method No-Cook or Other

yield 8 serving(s)

Ingredients

4 cups whole milk
1 - vanilla bean, split lengthwise
10 ounces good-quality white chocolate, chopped (such as lindt or baker's)
2 1/2 teaspoons brandy (or brandy extract to taste)
2 1/2 teaspoons vanilla extract
4 cups hot strong fresh-brewed coffee
- sugar or splenda sugar substitute, as and if desired
- unsweetened cocoa powder

How To Make white chocolate cappuccino

Step 1

Pour milk into heavy medium saucepan. Scrape in seeds from vanilla bean. Add bean and seeds. Bring to boil.

Step 2

Remove from heat. Add white chocolate; whisk until melted and smooth. Whisk in brandy and vanilla extract.
Step 3

Using tongs, remove vanilla bean. Return white chocolate mixture to low heat; whisk until frothy, about 1 minute.
Step 4

Pour hot coffee into mugs. Ladle white chocolate mixture over. sweeten if you wish. Sprinkle with cocoa powder and serve.
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