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White Chocolate Cappuccino

Annacia *


White chocolate gives a smooth and elegant feel to your coffee.


☆☆☆☆☆ 0 votes

10 Min
No-Cook or Other


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4 c
whole milk
vanilla bean, split lengthwise
10 oz
good-quality white chocolate, chopped (such as lindt or baker's)
2 1/2 tsp
brandy (or brandy extract to taste)
2 1/2 tsp
vanilla extract
4 c
hot strong fresh-brewed coffee
sugar or splenda sugar substitute, as and if desired
unsweetened cocoa powder

How to Make White Chocolate Cappuccino


  • 1Pour milk into heavy medium saucepan.
    Scrape in seeds from vanilla bean.
    Add bean and seeds.
    Bring to boil.
  • 2Remove from heat.
    Add white chocolate; whisk until melted and smooth.
    Whisk in brandy and vanilla extract.
  • 3Using tongs, remove vanilla bean.
    Return white chocolate mixture to low heat; whisk until frothy, about 1 minute.
  • 4Pour hot coffee into mugs.
    Ladle white chocolate mixture over.
    sweeten if you wish.
    Sprinkle with cocoa powder and serve.

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About White Chocolate Cappuccino

Main Ingredient: Coffee/Tea/Beverage
Regional Style: Italian
Other Tag: Quick & Easy

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