vanilla cinnamon buttered coffee
This was an instant creation when I made Vanilla Butter for Pancakes. It's richly delicious and will add an elegant touch to your holiday coffee for guests and family. You really don't need to make the butter recipe for this but if you you'll have it on hand for pancakes, muffins and coffee!. Please note that vanilla beans can be used several times.
prep time
10 Min
cook time
method
No-Cook or Other
yield
2 serving(s)
Ingredients
- VANILLA BUTTER:
- 4 ounces unsalted butter (1 stick)
- 1/2 - of a vanilla bean
- 1 teaspoon splenda sugar substitute
- 1 teaspoon cinnamon extract
- TO MAKE COFFEE
- 20 ounces fresh brewed hot coffee, your favorite
- 1 - smaller vanilla bean, fresh and soft
- 2 - cinnamon sticks
- 1/2 teaspoon ground cinnamon (if not using the butter mix)
- 1 teaspoon butter (if not using the butter mix)
- 1 teaspoon splenda sugar substitute or sugar (optional)
- - cream (optional)
How To Make vanilla cinnamon buttered coffee
-
Step 1Cut the vanilla bean in half, place the two halves into the brewing basket along with the 2 cinnamon sticks. Brew the coffee as usual.
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Step 2When it's done remove the vanilla beans and cinnamon sitcks and gently rinse the grounds off of them.
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Step 3Place a vanilla bean half and a cinnamon stick in each cup. Add a half teaspoon of butter to each cup.
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Step 4Fill with the hot coffee and stir gently. Add sweetening and cream as and if you wish.
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Step 5OR:
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Step 6Add the cinnamon sticks and vanilla bean halves to the cups, add plain brewed coffee and top with a small dollop of the premade butter mix. Add sweetener and cream as you like.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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