vanilla chai coffee cooler

Name: Vanilla Chai Coffee Cooler
Prep time: 10 min
Yield: 4
Cuisine: Indian
Ingredients: 4 teaspoon(s) good quality instant coffee; 3 tablespoon(s) splenda granular; 1 teaspoon(s) vanilla; 1/2 teaspoon(s) ground cinnamon; 8 teaspoon(s) ground allspice; 1/4 cup(s) warm water; 2 cup(s) nonfat milk; 1 1/2 cup(s) ice cubes

26 Pinches 1 Photo

Annacia *

Moose Jaw, SK

Updated on Apr 12, 2015

Sweet and spicy drink for the summer or anytime that your in the mood for something cool and delicious. It's diabetic legal.

Rate

prep time 10 Min

cook time

method No-Cook or Other

yield 4 serving(s)

Ingredients

4 teaspoons good quality instant coffee
3 tablespoons splenda granular
1 teaspoon vanilla
1/2 teaspoon ground cinnamon
8 teaspoons ground allspice
1/4 cup warm water
2 cups nonfat milk
1 1/2 cups ice cubes

How To Make vanilla chai coffee cooler

Step 1

Place coffee, sweetener, vanilla, cinnamon and allspice in pitcher.

Step 2

Add water; stir until coffee granules are completely dissolved.
Step 3

Stir in milk and ice cubes; pour evenly into 4 tall glasses.
Step 4

Serve immediately.
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