The BEST Egg Nog

The Best Egg Nog Recipe

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Sue Siwirski

By
@Suesiw

I got this recipe out of a carton of eggs back in the 90's. I've made it every year since for Christmas--it's become a family tradition. Even people that don't think they like egg nog love this recipe!

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
30-5 oz servings
Prep:
30 Min
Method:
No-Cook or Other

Ingredients

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12
eggs, separated
1 c
sugar
1/2 tsp
salt
1 qt
half and half
1 pt
heavy cream, whipped
1 Tbsp
vanilla extract
nutmeg

How to Make The BEST Egg Nog

Step-by-Step

  • 1Beat egg yolks with sugar. (at this point, you can add 2 c Bourbon & 1 c Brandy if desired---I don't)
  • 2Add salt to egg whites and whip till stiff
  • 3Mix half and half into egg yolks.
  • 4Fold beaten egg whites and beaten whipping cream into egg yolk mixture. Add Vanilla. Garnish with nutmeg if desired.
  • 5We drink it immediately. If you chill it first, stir before serving as it separates.

Printable Recipe Card

About The BEST Egg Nog

Main Ingredient: Dairy
Regional Style: American




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