I got this recipe out of a carton of eggs back in the 90's. I've made it every year since for Christmas--it's become a family tradition. Even people that don't think they like egg nog love this recipe!
serves30-5 oz servings
prep time30 Min
methodNo-Cook or Other
half and half
heavy cream, whipped
How To Make
Beat egg yolks with sugar. (at this point, you can add 2 c Bourbon & 1 c Brandy if desired---I don't)
Add salt to egg whites and whip till stiff
Mix half and half into egg yolks.
Fold beaten egg whites and beaten whipping cream into egg yolk mixture. Add Vanilla. Garnish with nutmeg if desired.
We drink it immediately. If you chill it first, stir before serving as it separates.
Last Step: Don't forget to share!
Make all your friends drool by posting a picture of your finished recipe on your favorite social
network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!