sweet peach tea

Name: Sweet Peach Tea
Prep time: 20 min
Yield: 8
Cuisine: Southern
Ingredients: 1 ounce(s) tea leaves (earl grey or darjeeling, about 1/3 cup loose tea or 7 bags); 1 - lemon, sliced; 1 - piece gingerroot, peeled and smashed (about 2 inches); 1 quart(s) boiling water; 8 cup(s) ice cubes; 2 - fresh peaches, peeled, pitted and diced; 1/2 cup(s) sugar (or splenda); 8 - sprigs mint; 1 - fresh peach, pitted and sliced

21 Pinches 1 Photo

Annacia *

Moose Jaw, SK

Updated on Mar 25, 2015

Why serve plain iced tea when you can punch it up with healthy, natural flavors like ginger, mint, lemon and peach?

Rate

prep time 20 Min

cook time

method Stove Top

yield 8 serving(s)

Ingredients

1 ounce tea leaves (earl grey or darjeeling, about 1/3 cup loose tea or 7 bags)
1 - lemon, sliced
1 - piece gingerroot, peeled and smashed (about 2 inches)
1 quart boiling water
8 cups ice cubes
2 - fresh peaches, peeled, pitted and diced
1/2 cup sugar (or splenda)
8 - sprigs mint
1 - fresh peach, pitted and sliced

How To Make sweet peach tea

Step 1

Place tea, lemon and ginger in a heatproof container and add boiling water. Let tea steep10 to 12 minutes.

Step 2

Place 4 cups of the ice in a pitcher, then pour in tea.
Step 3

Blend diced peaches and sugar in a blender until smooth; mix into tea.
Step 4

Serve in glasses over remaining ice and garnish with mint and peach slices.
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