sugar and spice hot chocolate

Name: Sugar and Spice Hot Chocolate
Prep time: 10 min
Yield: 2
Cuisine: Canadian
Ingredients: 2 1/2 cup(s) milk; 1 teaspoon(s) apple pie spice; 3 1/2 ounce(s) dark chocolate (prefer bittersweet); - sugar or splenda to taste; 2 - cinnamon sticks; 1/3 cup(s) heavy cream, lightly whipped

(1 RATING)

14 Pinches 2 Photos

Annacia *

Moose Jaw, SK

Updated on Apr 15, 2015

Flavored for the Fall and Winter seasons this is something just a bit different. A bit of adventure in the spirit can reap great rewards.

Rate

prep time 10 Min

cook time

method Stove Top

yield 2 serving(s)

Ingredients

2 1/2 cups milk
1 teaspoon apple pie spice
3 1/2 ounces dark chocolate (prefer bittersweet)
- sugar or splenda to taste
2 - cinnamon sticks
1/3 cup heavy cream, lightly whipped

How To Make sugar and spice hot chocolate

Step 1

Pour milk in a pan. Sprinkle apple spice onto milk.

Step 2

Break or chop chocolate into pieces and add to milk. Add enough sugar to sweeten to your taste.
Step 3

Heat mixture over low heat until milk just boiling stirring all the time.
Step 4

Place 1 cinnamon stick into each of 2 cups. Pour hot chocolate into cups.
Step 5

Top with whipped cream and serve immediately.
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