/ Non-Alcoholic Drinks
Spiced Fruit Tea
1 photo of Spiced Fruit Tea Recipe
8-10 (cook time is chill time)
(175 ml) bags herbal tea, orange spice flavor
(46 ounce) can unsweetened pineapple juice
cranberry juice cocktail
kumquat, slices (optional)
garnish ; orange slices or mint sprigs or lime slices or fresh pineapple, wedge (use one or all! optional)
How to Make Spiced Fruit Tea
1Pour boiling water into a very large bowl. Add the tea bags.
Let steep for 5 minutes.
2Remove and discard tea bags Stir in sugar and cinnamon until sugar is dissolved.
Stir in pineapple juice, cranberry juice, and lime juice.
3Remove 3 cups of the mixture.
Cover and chill the remaining mixture for at least 4 hours or up to 3 days.
4Pour the 3 cups tea mixture into two clean ice cube trays, adding kumquat slices, if desired.
Cover and freeze until firm.
5To serve, divide prepared ice cubes among glasses.
Add chilled tea mixture.
If desired, garnish with fruit and/or mint. Makes: 8 to 10 (about 8-ounce) servings.
Printable Recipe Card