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Spiced Fruit Tea

Annacia *


Something for the whole gang, a delightful fruit filled tea that is perfect for quiet relaxation or a BBQ party with friends.

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8-10 (cook time is chill time)
15 Min
4 Hr
Stove Top


5 c
boiling water
(175 ml) bags herbal tea, orange spice flavor
1/3 c
sugar or splenda
1/4 tsp
ground cinnamon
(46 ounce) can unsweetened pineapple juice
2 c
cranberry juice cocktail
1/3 c
lime juice
kumquat, slices (optional)
garnish ; orange slices or mint sprigs or lime slices or fresh pineapple, wedge (use one or all! optional)

How to Make Spiced Fruit Tea


  • 1Pour boiling water into a very large bowl. Add the tea bags.

    Let steep for 5 minutes.
  • 2Remove and discard tea bags Stir in sugar and cinnamon until sugar is dissolved.

    Stir in pineapple juice, cranberry juice, and lime juice.
  • 3Remove 3 cups of the mixture.

    Cover and chill the remaining mixture for at least 4 hours or up to 3 days.
  • 4Pour the 3 cups tea mixture into two clean ice cube trays, adding kumquat slices, if desired.

    Cover and freeze until firm.
  • 5To serve, divide prepared ice cubes among glasses.
    Add chilled tea mixture.

    If desired, garnish with fruit and/or mint. Makes: 8 to 10 (about 8-ounce) servings.

Printable Recipe Card

About Spiced Fruit Tea

Course/Dish: Non-Alcoholic Drinks
Main Ingredient: Coffee/Tea/Beverage
Regional Style: American
Other Tags: Quick & Easy, Healthy