spiced fruit tea
Something for the whole gang, a delightful fruit filled tea that is perfect for quiet relaxation or a BBQ party with friends.
prep time
15 Min
cook time
4 Hr
method
Stove Top
yield
8-10 (cook time is chill time)
Ingredients
- 5 cups boiling water
- 5 - (175 ml) bags herbal tea, orange spice flavor
- 1/3 cup sugar or splenda
- 1/4 teaspoon ground cinnamon
- 1 - (46 ounce) can unsweetened pineapple juice
- 2 cups cranberry juice cocktail
- 1/3 cup lime juice
- - kumquat, slices (optional)
- - garnish ; orange slices or mint sprigs or lime slices or fresh pineapple, wedge (use one or all! optional)
How To Make spiced fruit tea
-
Step 1Pour boiling water into a very large bowl. Add the tea bags. Let steep for 5 minutes.
-
Step 2Remove and discard tea bags Stir in sugar and cinnamon until sugar is dissolved. Stir in pineapple juice, cranberry juice, and lime juice.
-
Step 3Remove 3 cups of the mixture. Cover and chill the remaining mixture for at least 4 hours or up to 3 days.
-
Step 4Pour the 3 cups tea mixture into two clean ice cube trays, adding kumquat slices, if desired. Cover and freeze until firm.
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Step 5To serve, divide prepared ice cubes among glasses. Add chilled tea mixture. If desired, garnish with fruit and/or mint. Makes: 8 to 10 (about 8-ounce) servings.
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