spiced coconut coffee

Name: Spiced Coconut Coffee
Prep time: 5 min
Yield: 2
Cuisine: Caribbean
Ingredients: 2 tablespoon(s) ground guatemalan coffee beans (shade grown prefered); 1/2 teaspoon(s) crushed red pepper flakes; 2 - whole cloves; 1/2 - of a 3 inch cinnamon sticks; 2 cup(s) water; 1/2 cup(s) coconut milk; 2 tablespoon(s) honey

(1 RATING)

15 Pinches 1 Photo

Annacia *

Moose Jaw, SK

Updated on Mar 30, 2015

Imagine this on a veranda overlooking the Caribbean and smile.

Rate

prep time 5 Min

cook time

method No-Cook or Other

yield 2 serving(s)

Ingredients

2 tablespoons ground guatemalan coffee beans (shade grown prefered)
1/2 teaspoon crushed red pepper flakes
2 - whole cloves
1/2 - of a 3 inch cinnamon sticks
2 cups water
1/2 cup coconut milk
2 tablespoons honey

How To Make spiced coconut coffee

Step 1

Combine the ground coffee, red pepper, cloves, and cinnamon stick in a coffee filter set into a drip coffee brewer.

Step 2

Pour the water into the brewer’s water reservoir. Set the coffee brewer on to brew.
Step 3

While the coffee brews, gently warm the coconut milk in a small saucepan over medium-low heat.
Step 4

Stir in the honey until the honey is dissolved.
Step 5

Pour the brewed coffee into the mixture; stir. Divide the liquid into two mugs to serve.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Comment & Reviews

Comments and reviews are disabled on unpublished recipes.

Just A Pinch Sweepstakes