Sparkling Jasmine Iced Tea
- 4 c
- water, boiling
- 3 Tbsp
- loose jasmine tea
- 1/2 c
- sugar oe splenda (or amount to taste)
- 1 1/4 c
- sparkling water
- garnish with cinnamon sticks, lemon slices or mint sprig
Strain out tea, and let cool.
Stir or whisk until fully blended.
Add sparkling water and cool thoroughly.
Can be served with cinnamon sticks, lemon slices or mint sprigs.