shirley temple

(2 ratings)
Recipe by
Vicki Butts (lazyme)
Grapeview, WA

I drank these when I was a kid, my kids drank them when they were kids, and now my grandkids drink them too.

(2 ratings)
yield 1 serving(s)
prep time 5 Min
method No-Cook or Other

Ingredients For shirley temple

  • 1 dash
    grenadine
  • 6 pkg
    ginger ale, or to fill the glass
  • maraschino cherry, optional
  • orange slice, optional

How To Make shirley temple

  • 1
    Fill a collins or highball glass with ice.
  • 2
    Add grenadine and fill with ginger ale.
  • 3
    Garnish with a maraschino cherry and an orange slice.
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